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	<title>Comments on: I tried Sally Fallon of the book Nourishing Traditions recipe for Fish Stock</title>
	<atom:link href="http://www.myhealthblog.org/2008/11/07/i-tried-sally-fallon-of-the-book-nourishing-traditions-recipe-for-fish-stock/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.myhealthblog.org/2008/11/07/i-tried-sally-fallon-of-the-book-nourishing-traditions-recipe-for-fish-stock/</link>
	<description>Committed Family Healer&#039;s Research</description>
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		<title>By: justin</title>
		<link>http://www.myhealthblog.org/2008/11/07/i-tried-sally-fallon-of-the-book-nourishing-traditions-recipe-for-fish-stock/comment-page-1/#comment-305029</link>
		<dc:creator>justin</dc:creator>
		<pubDate>Mon, 30 Jan 2012 02:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhealthblog.org/?p=1125#comment-305029</guid>
		<description>hi i am just wondering what your definition of simmer is?? i have an electric range unfortunately and for simmer i usually put it at a medium low, around a 3. what should a simmer look like? or at what setting should it be? idk if thats a dumb question but i am new to cooking and i do kno that the broth is not supposed to be boiled too high! thanks for your replyyy</description>
		<content:encoded><![CDATA[<p>hi i am just wondering what your definition of simmer is?? i have an electric range unfortunately and for simmer i usually put it at a medium low, around a 3. what should a simmer look like? or at what setting should it be? idk if thats a dumb question but i am new to cooking and i do kno that the broth is not supposed to be boiled too high! thanks for your replyyy</p>
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		<title>By: eesc</title>
		<link>http://www.myhealthblog.org/2008/11/07/i-tried-sally-fallon-of-the-book-nourishing-traditions-recipe-for-fish-stock/comment-page-1/#comment-83538</link>
		<dc:creator>eesc</dc:creator>
		<pubDate>Thu, 04 Jun 2009 12:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhealthblog.org/?p=1125#comment-83538</guid>
		<description>Yes I have read Aajonus - I&#039;m a fan and I am a raw foodist.  The plain raw food kind - guy thing.  Not so much the recipes.  The recipes and presentation are good for parties.

Unfortunately, raw milk of any type does not agree with me.

I co moderate the Raw Paleo Forum.  See http://www.rawpaleoforum.com</description>
		<content:encoded><![CDATA[<p>Yes I have read Aajonus &#8211; I&#8217;m a fan and I am a raw foodist.  The plain raw food kind &#8211; guy thing.  Not so much the recipes.  The recipes and presentation are good for parties.</p>
<p>Unfortunately, raw milk of any type does not agree with me.</p>
<p>I co moderate the Raw Paleo Forum.  See <a href="http://www.rawpaleoforum.com" rel="nofollow">http://www.rawpaleoforum.com</a></p>
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	<item>
		<title>By: Laure</title>
		<link>http://www.myhealthblog.org/2008/11/07/i-tried-sally-fallon-of-the-book-nourishing-traditions-recipe-for-fish-stock/comment-page-1/#comment-83506</link>
		<dc:creator>Laure</dc:creator>
		<pubDate>Thu, 04 Jun 2009 04:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhealthblog.org/?p=1125#comment-83506</guid>
		<description>I want a cook, too.  Sigh.  

Not to worry.  My crockpot does a good job creating gelatinous broths out of bones, etc.  This is ALMOST like having a cook.   

You sound like someone who has read Aajonus.  Yes?  Have you tried some of Sally&#039;s raw meat dishes?</description>
		<content:encoded><![CDATA[<p>I want a cook, too.  Sigh.  </p>
<p>Not to worry.  My crockpot does a good job creating gelatinous broths out of bones, etc.  This is ALMOST like having a cook.   </p>
<p>You sound like someone who has read Aajonus.  Yes?  Have you tried some of Sally&#8217;s raw meat dishes?</p>
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