Yummy Raw Horse Meat Tapa Recipe
Our maid makes horse meat tapa cooked for my wife and kids. I decided one day to try out the raw version of this recipe and I was surprised it tasted very very good! So here is the recipe for all you raw meat lovers. Something new to try. It’s so delicious you can convert your friends and family to eat this raw horse meat tapa RAW instead of cooked. It’s tastier and softer, easier to chew, easier to digest.
The horse meat: I buy my fresh raw horse meat from Malabon City wet market, just behind the Malabon City Hall. They have fresh horse meat every day every morning. Price is around 170 pesos per kilo. There are various cuts. Just get the tender cuts and remember to ask for FAT.
The vinegar: raw organic coconut “tuba” vinegar probiotic. I got mine from Candelaria, Quezon. You may not be able to find real raw organic vinegar in the supermarket, but you can try the wet markets. Or you can go to the organic markets like OPTA at 52 Esteban Abada St. Quezon City just behind Katipunan in front of Ateneo.
The garlic: fresh raw garlic. Get local garlic. We have garlic from Ilocos because my sister in law works there. Cut them fresh.
Some sea salt: This is optional for raw paleo dieters. I don’t like salt. Some people do.
Some freshly ground pepper: Get whole pepper corns. Do not buy pre-ground pepper in bottles, they may have extenders like charcoal to increase their profit margins. So grind your own! Get your own pepper grinder.
Very easy recipe:
– Cut the horse meat as you like it.
– Cut the garlic as you like it.
– Grind some pepper on the meat.
– Add salt to taste.
– Add in the vinegar
Mix and let it set for a few minutes or a few hours if you put it in the refrigerator.
Eat as much as will fill you up. Superb taste. Superb flavor.
Eat this RAW. Do not cook. RAW Horse Tapa tastes soooo much better. Guaranteed.
Good for raw meat beginners.
I hope you enjoy this recipe.
