My Family Health Blog

Committed Family Healer's Research

Parasite cleansing / deworming started April 25 on my 6 year old boy

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I have an extra bottle of Barefoot Herbalist MH’s dewormer and after finishing last month on myself and my 4 year old boy, it was time for my 6 year old to have him dewormed.  He enjoys the sipping… we call the dewormer, sip don’t gulp, as barefoot instructed.

We began deworming April 25, 2008.  This post is my marker so I know when my son does his 30 days of deworming and finishes.

My 3 year old girl wants to be dewormed too.  I told her, “next year when you are 4 years old.”

Dosage for my 6 year old is 1/2 teaspoon dewormer in 1/4 cup of water.  Sip, don’t gulp.  2 times per day.  Once in the morning and once at night.

This boy reports from time to time seeing live worms in his stool.  But I have never seen them.  I reminded him that the next time he sees worms, please call me so I can see them first hand.

Why deworm my kids?  Why not?  Parasites are a prime cause of illnesses.  Once they have attached themselves, you need to kick them out.

As Barefoot says, before giving any herbs to your children, test it on yourself first.

Raw beef eating children enjoy tender top round cut for health

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Since January 2008 I’ve been on a raw paleolithic diet.  From a raw fruitarian diet in December 2007, then switching to a somewhat Wai Diet on January 2008 with the addition of raw fish and raw egg yolks.  Then around march I wanted to expand my taste buds to land animals, beginning with raw beef.

Raw beef in Manila is great.  It is freshly slaughtered beginning 11 pm at night, then sold to you fresh in the morning.  The affordable popular cuts are top round and sirloin.

I promised my kids this morning we would have beef steak this morning.  I ran into some server problems this morning and was eventually fixed.  I came home late around 12:30pm and the children had already had a light lunch.  They said they were reserving their tummies for the beef steak I promised them.  So I had to fulfill my promise and we went out to the market searching for fresh beef.

Not much luck finding fatty beef.  Raw Paleolithic style eating needs raw fats.  I went deep into uncharted stalls and found a nice 1 kilo worth of top quality top round cut beef with some good fat on it.

We went home and had the cook prepare the grill.  No need to wash the beef.  Just lay it on the hot grill for some 10 seconds, flip and lay again for 10 seconds then serve.  Ah, very fast, very convenient.

The kids devoured half a kilo of seared beef in a short few minutes.  My 6 year old boy requested for the raw beef.  He savored the raw slice.  He said he likes the raw beef more because it was oh so tender, very easy on is small teeth and jaws.

This evening was the left over 1/2 kilo of raw beef for my dinner.  The kids already ate some dinner but still swarmed on me as I was about to have my dinner.  They were much happier this time the tender top round cut was being eaten bloody raw.  My little girl even used the little pool of blood for sauce.

My camera was available and before the little carnivores could finish off the whole meal we snapped a couple of happy photos.  So much happiness, so much enthusiasm.  My 4 year old second boy exlcaimed, “truly delicious and juicy!”

Raw beef is a true food.  Children with uncorrupted taste buds swear raw beef is better than seared beef.  Natural hygiene principles apply to fresh raw beef.

I plan to pump these kids with more raw animal food choices.  Just this afternoon I bought a new batch of organic raw chicken eggs and already my 6 year old had one as part of his afternoon snack.

I am on a roll with this crusade for better kid nutrition.  I promise to buy goat innards next, liver and kidneys.  My 6 year old just loves goat kidneys.  We will be searing them.

Below are photos of my kids enjoying this meal.  Note the absence of fat; we already ate all the fat during lunch time.

3 kids enjoying a raw beef dinner

Kids play with raw beef as their wrist watch

Handsome boy grabs a big chunk of uncut raw beef

My Raw Oysters Experiment, the results are in, immediately!

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Today I experimented with raw oysters. I bought 2 kilos of large oysters at the Marikina market. I had 1 kilo for lunch and 1 kilo for dinner. Of course when you open them up, they are just half a bowl full each time. Pretty cheap, 40 pesos per kilo. The market man said they never run out of oysters as they came from their own farm in Cavite. Buy local. That’s the way to go.

My cook just poured hot water on the oysters, opened them up, dipped them in organic coconut vinegar to hopefully clean them.

Around 9pm I knew I was in trouble. I felt tell tale signs of poisoning. I knew I had to poop. Early in the evening I took 6 capsules of Barefoot Herbalist MH’s Lower Bowel Balance capsules to assure me of a poop. The pain in my intestines came around 10:30 pm. Finally after some solid poops, the loose bowel movement came… and came… and came… until I felt it useless to keep putting on my boxer shorts, I just kept it off.

I was thinking of the bacteria I had read about that naturally lived within the oysters. So I took 1 full dropper of Barefoot Herbalist MH’s experimental tree iodine. Taking that made me feel better. And a few minutes later, what I was waiting for was the stomach reflex to pump out any toxins left in my stomach. I puked really strong until my abdominal muscles hurt. Not much puke though. But enough for the pukey feelings to subside.

I was weak, but very much lucid. I woke up my wife and requested her to ask the maids to open a coconut for me. If I weren’t so weak and dehydrated I would have opened the coconut myself. Ah, the coconut hydrated and refreshed me, diluted the toxins, whatever they were.

Cavite farmed oysters were bad today, it is April. Was this what they call Red Tide? Or was this just about polluted waters?

What I do know for sure is my foolish confidence in my new raw paleolithic body and health knowledge. I’m experimenting trying to expand my menu. Oysters, as are green mussels, are definitely off my shopping list.

It is 12:20 am as I write this. My puke was just around 12am. Fast recovery huh?

Aquatic Ape Theory explains human need for large amounts of organic iodine

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Iodine deficiency is a recognized human concern. The problem is the supplementation being done to add this to table salt is a chemical. This is not organic. Thus poisonous. The ocean waters have traces of iodine, thus salt from dried ocean water should contain organic iodine. All forms of ocean plants and ocean animals should have iodine in them.

Barefoot Herbalist MH makes some experimental tree iodine tinctures made from his black walnut trees. A couple of self experimenters have made raving reviews about this iodine, maybe they are the ones suffering from true iodine deficiency.

In the aquatic ape theory, the human ancestors were isolated, shore, ocean dwellers. They had all the iodine they needed for brain development. So humans became smarter and smarter. Now that iodine shortages are common as humans lived farther inland, people have become dumb and dumber.

Chemical iodine is a poison and should never be ingested. This is my personal opinion. Sure chemical iodine kills germs, including the human’s own germs. Natural occurring organic iodine should prove selective in weeding out the parasites and letting the human organism thrive.

My current solution is to eat more wild ocean food than land food.

I have stopped taking all vitamins and minerals because raw food works better

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For those who may be reading my blogs you will notice a total absence of discussions about specific vitamins or specific minerals. I don’t like analyzing isolated vitamins or supplements. In my self experimentation, all the supplements and vitamins failed me. The best results I get is with true diet change, with real raw food.

Lately, that food has been raw fruits, raw sea weed and raw animal foods with raw wild ocean animal meats and the fats, raw and cooked fats, seemingly giving the best results. I’m very observant with the little signals in and around my body and I make judgments based on how I feel.

For feelings of coldness or inflammation, raw ocean fish works swimmingly well. My menu is still narrow. I’m slowly expanding my menu. Tonight will be kinilaw (dipped in organic vinegar) tawilis fish and some kind of raw sea weed.

I have observed there is a wider variety of ocean meats, I just have to painstakingly experiment and identify which ones are clean, what kind of food preparation is needed.

My latest interest is in the aquatic ape theory which seems to explain my observations in my health journey.

Aquatic Ape Theory Fits in my health and cure theories

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The common diseases are easily cured by undoing the mistakes of living. What we need to know are the correct ways of living. Lately I’ve been researching on human history and pre-history.

With historical times up to the dawn of agriculture, the neolithic times of only ten thousand years ago, then paleolithic times of hundreds of thousands of years ago and then back to some 5 million years ago more or less to when human ancestors branched out and re-merged, to the fact today that humans have 46 chromosomes while other apes have 48.

The Aquatic Ape Theory explains many things about our humanity. Why our nose is shaped like so, why we can dive, why we can speak, why babies cry loudly, why our brains are big, etc. Add to what I learned about health and curing is why humans need a lot of iodine… for brain development and that our expected environment, the seaside is rich in iodine. Why we humans need abundant Omega 3 fats and other fats and that these fats can easily be sourced from the ocean. Why humans around the world can readily eat aquatic plants and animals RAW but would need to cook land based plants and animals.

This is all excitingly new to me and I’d like to share this with you. Watch the 1998 BBC documentary on the aquatic ape theory:

Aquatic Ape Documentary Part 1 of 5

Aquatic Ape Documentary Part 2 of 5

Aquatic Ape Documentary Part 3 of 5

Aquatic Ape Documentary Part 4 of 5

Aquatic Ape Documentary Part 5 of 5

What is a zapper? Why should you have one at home?

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Every home should have their own zapper.  This is the first aid for parasites and infections

Zappers operate on plain 9 volt DC power and exterminate parasites, bacteria and viruses. This is how zappers are generally used:

Turn on for 7 minutes.
Turn off for 20 minutes.
Turn on for 7 minutes.
Turn off for 20 minutes.
Turn on for 7 minutes.

No need for lab tests as to what pathogen might be causing harm.

No need for drugs specifically target at what pathogen.

No drug side effects.

Device is ultra cheap.

For an explanation of what zappers do, download this book Cure for All Diseases by Dr. Hulda Clark.

Read the discussion on parasites and the zapper invention which Hulda Clark donated the plans to the public for all the people in the world to be able to build their own zappers.

You guys should get your own zapper. To test if your zapper works, work up a sweat and build up Body Odor. You know you have bacteria outside your armpits, right? Zap your armpits. Body odor gone, for the moment. This proves your zapper works.

We bought 2 zappers from here http://www.worldwithoutparasites.com/

We do not use harmful antibiotics, that is so 20th century.  It is the 21st century and we have zappers.  Safe, convenient and they work.

Since zapper plans are public domain, you can make your own zapper by taking plans to the electronic store in your area or you can buy from any of the makers your fancy.