My Family Health Blog

Committed Family Healer's Research

Sixth Sense… I see sick people… all the time

by

This hobby healing thing is starting bug me.  Now that I know how to heal people for real.  And now that I can diagnose people with their illnesses at first glance… I see sick people… all the time.

It’s something out of the movie Sixth Sense; where a little boy can see dead people’s spirits, all the time.

What bothers me is right off the bat I know how to help them.  But I can’t.  Many of them are so poor they can’t afford real human food.  Many of them are already screwed by drugs and surgery, they are beyond repair.  Many of them are so brainwashed by garbage medical quackery, their intelligence has been downgraded to that of monkeys.

For now I will just close my eyes and hope my conscience doesn’t bother me that much.  Or maybe some of you have ideas how curing people methodically for real can be a profitable and self-sustaining activity.

Lyprinol is green lipped mussel oil plus extra virgin olive oil

by

So my raw Philippine green lipped mussel failed to give me good results.  I get to thinking and analyzing how Lyprinol works.  The product is effective, no doubts about that.  I think it is green lipped mussel oil plus extra virgin olive oil.  Both with anti inflammatory properties.

Do a google on extra virgin olive oil + anti inflammatory and you get all these articles.  Same thing with the research on green lipped mussel oil.  Combine these two items and you have a wonder product.

Now I’m wondering is Lyprinol can totally replace Non Steroidal Anti Inflammatory Drugs?  Say replace these common pain relievers when it comes to dental work?

Results of my Raw Mussels experiment

by

I experimented eating raw green lipped mussels last Saturday and Monday.  My verdict?  Raw green mussels suck big time.  I do not recommend eating raw green lipped mussels for myself nor any of my family members.

Digesting the raw mussels was very hard on me.  I had an easier time with raw beef.  The transit time to poop was long as well.  And the worst part was I felt bad, sick, like wanting to throw up by Tuesday.

Of course this self experimenter was ready for this case with my dependable herbal colon cleanse Dr. Tam’s Miracle Tea.  So Tuesday night I drank 1/2 cup of the herbal colon cleanse.  I waited in the evening for some much needed poop.  Then in the morning more poop.  Ahhhh…. now I feel great again!

No more mussels for me.  Whether raw or cooked, it is all bad.  What?  You think the quality of your food gets better just because you cooked it?  Does a rotten saba banana get better when you cook it?  Does a rotten mango get better when you cook it?  Big fat no!  Rotten foods are masked by cooking to SEEM edible.  Let’s take raw eggs.   When eggs are rotten you can boil them or fry them and they seem fine, but they were rotten in the first place.  If you always ate your eggs raw,  you would immediately be alerted to the rotten state and merely throw it away.

Back to Philippine green lipped mussels.  Either they are polluted, or not beneficial in the first place.  The great thing about my food experiments is I can isolate the animal food I eat.  My base of clean food is fresh raw fruits.  I have concluded that green lipped mussels are not my food, whether raw or cooked.

Sick people have unhealthy habits

by

Sick people are speeding their cars straight towards the edge of a cliff. They are routinely diagnosed as having x months to live. Well… that is if… a big IF… they continue traveling the sure unhealthy road towards the edge of the cliff.

The problem with for profit “medicine” whether “alternative” or “conventional” is that they are only going to tell the sick their very own profitable “solutions”. They are in it for the money.

Hobby healers like me will tell you in your face what your problem is. I don’t give a hoot about your money. You won’t like what I have to say but it will be an honest opinion.

So I just came visiting to my brother in law’s house. My kids played with their kids. One of their kids was having a snack. Scrambled eggs… of course cooked… probably with salt. I went snooping in the kitchen looking for the common poisons. Ah ha! Two sachets of Aji No Moto MSG aka Mono Sodium Glutamate. Then I found Knorr beef flavoring cubes, more artificial flavoring. Canola oil for frying.  Then there was the well stocked refrigerator. Well stocked with the usual toxic junk, old meats, old processed meats like hotdogs and chicken nuggets.

No wonder my sister in law grew a couple of tumors on her breast. And they thought those were benign. Seeing the junk in their fridge and their kitchen, no wonder she got sick. There is nothing benign about the sickening “food” in their house. Boxed cereals for breakfast for the children!

A few years ago we lived the same way. I think I grew up the same way. That is why I became fat and sick.

When I was fat and wanted to become slimmer I came across a book title that said “Slim people have very picky habits.” That stuck to me. My nutritionist taught me new slimming habits. When I got sick, I evaluated my habits and got rid of sickening habits.

So it is time for a new moto: “Very healthy people have very healthy habits.”

And what are those healthy habits? Plenty. Raw food, fresh food, early to bed, early to rise, relaxing job, loving relationships, fresh air, etc. etc. Would require a blog post of its own.

Maybe I should make house calls. Live with the sick for a day and make comments about how to improve their lives.

Camuigin Lanzones in January

by

My wife and I were in Farmers Market this morning and we stumbled upon lanzones!  Imagine, lanzones in January.  We tasted and tasted until we found a bunch that tasted really fantastic.

The seller said the lanzones came from Camuigin.  His sources say that after the terrible typhoon last year, all of a sudden by the end of this year the lanzones started blooming and fruiting again!

Ah nature.  Making up for the lost reproductive opportunity last year.  There was a lanzones shortage last year due to the big typhoon.  I don’t know how long this mini bloom will last.  The lanzones we got came in at P 120 / kilo.  Expensive, but not that exorbitant yet.

Raw organic native guavas in the market

by

I found a source of reliable raw organic guavas in my local market.  The guavas are usually meant for cooking.  But a great number of them are edible as raw fruit.  My kids love guava.

The old lady selling the guava told me that guava is potent vitamin C.  She recalls that when she was a little girl, their parents gave guavas to the children when they had colds or coughs.  Wow, ancient knowledge handed down to me.

I was back again at the same stalls, my boy reminded me to buy more guavas.  We wound up buying 1.5 kilos, that’s all there was.  Satisfying.

Tried fattier cuts of raw beef tonight

by

The raw paleolithic diet yahoo groups are helpful. The old timers pointed out that the newbies gorged on too much protein by eating the lean cuts of beef. They are right. Protein overdose. The trick they say was to get the fattier portions.

So off we went this afternoon to Farmers Market and bought 2 fattier 1/2 kilos of beef. One was the nape and one was the brisket. I think I liked the brisket better. But I remember having an easier time searing the well defined flat sirloin.

Me and the kids were more animalistic this time. Just use bare hands to rip off parts of the seared beef. Chew and swallow. That was what the raw paleo guys taught me. The fatty portions were hard to chew, just swallow. I sure hope my stomach does what its supposed to. I will know tomorrow.

My sister in law said I was a caveman eating seared / raw beef. I told her this was called the caveman diet. Technically, the raw paleolithic diet.