My Family Health Blog

Committed Family Healer's Research

Distant Relative Geneva Cruz is WRONG in supporting the PETA Vegetarian Madness

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Humans are a mainly raw carnivorous species and can partake in raw fruits and some raw vegetables as the original design. With the advent of cooking, humans were able make palatable otherwise inhuman food such as potatoes, root crops, more vegetables and grains. Sure cooking humans survived from hunger because they shifted to eating sub-standard cooked fare… but the health tax they pay is terrible… all the disease and suffering comes at a steep price for eating a diet far and away from the original design.

I and fellow practitioners call the original human designed diet as a raw paleolithic diet. This is mostly organic / wild raw fatty meat some fruits and very few vegetables. Any deviation from that is a modern adaptation with health taxes to be paid.

Now some modern nuts think abstaining from eating meat is a “humane” move just because animals have the same parts as humans. SO WHAT? That is the way the food chain is. We are the top predator. These nutcases at PETA want humans to “evolve” to become vegetarians because they have the inane idea that they do not want to “harm” animals.

Hello PETA… some of us just want to live… reproduce… and LIVE HEALTHY. PETA’s vegetarian prescription is a prescription for disease, infertility and a painful short life.

Why do I know this? I’ve tried PETA’s vegetarianism… it bombed on me. I’ve tried RAW veganism… it bombed on me. I’ve tried raw fruitarian… it bombed on me. I and many others have gone around and did our DIET musical chairs and found out that eating lots of organic raw bloody fatty meat is THE SUPER FOOD under our very noses all along. Think authentic raw fatty Batangas beef… awesome yellow fat, awesome fresh bloody meat… awesome performance… no illness… no diseases… not a cold… no flu ever.

Yo Geneva, if I had stayed with the vegetarian, vegan and fruitarian madness, I would have died.

I thrive on lots of organic raw fatty bloody meat and some fruits. I got my second life and it feels great, much better looking, much better performance on raw meat. I did not know life could be this wonderful. I did not know that raw meat was THE KEY to superior health.

Geneva, wait a couple of months when your raw veganism let’s you hit the wall of ill health and back into reality. WE ARE HUMAN. Humans need meat to live. Humans instinctively eat meat to live better. What do humans who earn more money set off to do as measured by economists? They shift to a diet with more meat. The problem with civilized humans is they COOK all their meat… the worst mistake is COOKING YOUR MEAT. The key to health is organic fatty RAW MEAT.

What is important is that the animals being slaughtered for food are raised in a calm, clean, serene, nutritious environment as close as possible to nature’s design… then slaughtered in a calm, clean and thankful manner not unlike the Islamic Halal methods. Delivered fresh to market and eaten as soon as possible.

Geneva Cruz is a distant relative, my great grand father Felix Cruz had 2 wives. My great grand mother is Saturnina Cruz, the 2nd wife. From Felix Cruz’s 1st wife came the line of Tirso Cruz and the line that leads to Geneva Cruz. Our common ancestor Felix Cruz is buried in the Loyola Memorial Park in Marikina.

My son eats bloody raw beef

My son eats raw beef

See my recommended diet: A Return to a Raw Paleolithic Diet. Click Here.

The Beam Ray / Frequency Generator treatments for my son’s Primary Complex begins tomorrow

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My 8 year old boy begins treatment with the Beam Ray machine tomorrow. Beam ray is a modern frequency generator as first used by Raymond Royal Rife in the mid 20th century to specifically target pathogens, germs, parasites killing them at their specific mortal frequencies. This Beam Ray machine is operated by Mr. Romy Macapagal. I’ve tried being treated once with the Beam Ray machine and I know that it worked for my parasites, and may be safe enough for my 8 year old boy.

Along with my boy, I will be taking our daily driver and a full time nannie to be treated at the same time as my boy. This is to mop up the alleged tuberculosis germs by treating people close to the infected person. These series of 4 sessions will run every other day beginning tomorrow Wednesday 8am then Friday then Sunday then Tuesday.

After the treatment I will be giving my son avocado leaves tea for kidney cleansing and possilby Dr. Tam’s Miracle tea to relieve any possible constipation.

Beam Ray treatments are very powerful and should be used with all caution and knowledge. The ignorant may think it is just a flashing bulb of science fiction, but it works, I’ve felt its power and it works. How well it works on my son? I do hope it works with the least side effects, I hope it works better than the usual anti-tuberculosis drug antibiotics given for 6 months at a time.

In any case I am not staking my bets on just the Beam Ray machine, afterwards I will detox my son’s colon and kidneys, and just like in the past egg yolk liver flushes, there will be more liver flushes.

My son’s diet is an anti-TB diet too. We are into bloody fresh raw organic grass fed fatty beef muscle every day – Zomotherapy it is called in the old days, and raw cow’s milk every day – the old Hippocrates method of treating TB. I have yet to experiment with pure raw milk days with my boy. My boy is on a somewhat raw paleolithic diet plus raw milk for the added push… some people may call this Primal Diet. For his vegetable juice I’m using Ka Rey Herbal as I know this to be a very effective vegetable supplement.

I get gas pains with any raw milk, including our current batch. But it seems my son and the 2 younger kids are not lactose intolerant like I am. They seem to digest raw milk pretty well. No complaints yet. My son likes his raw milk with raw honey.

Good skill to us all tomorrow.

Watermelon vs Water for Hydration

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I helped a young lady who had recurring headaches. I said maybe she was dehydrated. I asked what she was doing for it. She said she was drinking lots of water, but still the headaches persisted.

I gave the young lady an idea. I suggested watermelons. Buy a whole watermelon. Eat watermelon every morning and every time you are thirsty. Or just eat water melons in the morning for hydration.

A week later I saw her again. She was beaming. No more headaches. She did buy the watermelons. She had proved to herself that by just adding watermelons to her daily diet she could get rid of her headaches.

Now let’s not push it and ask for the young lady to switch to a raw paleolithic diet. Some people aren’t ready for that.

Now why couldn’t the water hydrate her? What kind of water are we talking about? Plain faucet water, reverse osmosis water, bottled water? Yes they are water, but not in the form that is easily assimilated. Now take cool watermelon. The water in a watermelon is easily assimilated. This form, water in food is what the body likes and can utilize. IF you had fresh flowing spring water on the spot, let’s talk about that water, but you cannot find any of that fresh flowing spring water in the city.

8 year old boy gunning for raw paleo diet day 2

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So my 8 year old boy who is underweight and underheight and diagnosed with tuberculosis / primary complex needs real nutritious manly food. So daddy gets rid of his rice and puts him on mono meals so he can eat more and more and more.

The diet that cures most diseases is back to a raw paleo diet. Not only must your fruit, vegs and meat have to be raw, they must also be organic or wild. No pollution. Highly nutritious.

Today was a good day for my boy.

Gave him 1 shot 30ml of Ka Rey Herbal for vegetable nutrition

Breakfast was wild mabolo fruit and some organic coconut water with some coconut meat for fat.

At around 10 am he ate some half cooked beef.

Gave him 1 shot 30ml of Ka Rey Herbal for vegetable nutrition around 1:30pm

At around 2 pm he ate a good amount of fresh raw oysters dipped in organic coconut vinegar… he loves oysters. I also gave him fresh raw beef muscle blood and fresh raw beef sirloin muscle meat. Good meal.

At around 4pm he had fresh raw cool watermelon.

At around 7pm he had fresh raw tuna sashimi.

At around 8pm he had fresh raw coconut water and coconut meat.

He pooped then went to bed around 8:30pm.

So it was a good day for eating with this boy.

I noticed his lack of appetite and his bad habit of skipping lunch altogether. Seems after being dismissed from class at around 12 noon he has no appetite for lunch and skips it altogether.

I’m teaching the boy that at his age he needs to eat 5 times a day. That a combination of rice and meat is a bad habit as it keeps you full because it is a hard to digest combination.

I’m setting up my boy for more nutrition soon hopefully with raw cow’s milk from a trusted source. His in between meals will be milk. Maybe instead of coconut juice or fruit he will have milk with fertilized egg mixed in it. My boy is not lactose intolerante. He digests milk very well.

Maybe next week I will schedule him for beam ray therapy… the ultimate in conventional medicine thinking against germs.

Dr. Bien Castro sees my son’s Chest X-Ray, does his dorn and energy healing and gives great advice for Primary Complex

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Saturday afternoon I got my son to take a chest X-Ray AP and Lateral at the Medical City clinic in SM Marikina.  Funny I told the clerk my son was 6 years old.  Maybe that will get a discount.  I was charged 505 pesos for the chest X-Ray.  They were pretty efficient there.  I and the x-ray operator hid behind a divider to protect ourselves from the dangerous x-rays while my son took the necessary blast to see inside of him.  The resident analyst says the results suggest Koch’s disease aka primary complex aka tuberculosis.

I hounded Dr. Bien Castro to get an appointment.  His schedule was fully booked.  I said any time is a good time, this is my boy.  He found us some time at 6:30am in his house at Sucat, Paranaque.  Great, I woke up at 4:30am Sunday and left with my boy 5am with my son.  We arrived on time.

Dr. Bien says the x-ray showed no abnormality with that little bone sticking out of my son’s chest.  I was thinking it was some sort of dislocation or “pilay”.  He says that should self correct once he aligns my son’s bones.  So he proceeded to align the hips and the spine.  He says children are easy patients, it isn’t tiring for him to treat children.

What Dr. Bien found intriguing was my son’s rough spot on his right lower arm.  The one we suspected of fungus but so far only responded to raw beef fat and not much else… Dr. Bien says that rough spot is a mere manifestation of the large intestine problem he has seen with my son with his spine.  Solve the large intestine problem and this is solved as well.  But he says his energy healing with the Carmen Bees machine will help correct the large intestine problem externally.  The CarmenBees is an electric device, a Filipino engineering marvel, it is very warm and spins electromagnetic energy internally.  Rub it on skin and on a defective spot it will be stuck / magnetized / attracted to.  Sure enough it was sticking to the rough spot.  Amazing thing.  I’ve seen that machine work before in cancer patients, it’s more amazing as I am more attentive because this is my son.

After some 2 hours of treatment with my boy, Dr. Bien thinks that this is more of a nutritional problem.  The skin lesions all over like “galis” is just part of the nutritional deficiency.  He suggests to just feed and feed the boy.  To enhance his appetite, he suggests to give Kirkland Cod Liver Oil, he says he has good experience with patients on that supplement.

I’m checking the internet for cod liver oil and found some encouraging material from:

Cod-liver oil may be given in all wasting diseases, and is occasionally valuable in cases of chronic rheumatoid arthritis; but its great therapeutic value is in cases of tuberculosis of whatever kind, and notably in pulmonary tuberculosis or consumption. Its reputation in this is quite inexpugnable.

from http://www.1911encyclopedia.org/Cod-liver_oil

And some more at http://www.thenakedscientists.com/forum/index.php?topic=5065.25

It was worth the trip to see Dr. Bien and have his advice on board to help heal my son. My next post will be a synthesis of my tuberculosis cure plan for my little boy.

CoQ10 Cancer Fighter: Expensive Supplements – Abundant in Raw Meat

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I would like to expose the silly round about way people choose to live their lives today in the 21st century. People are taught to eat depleted, processed, cooked food. Then they are marketed horribly expensive CoQ10 supplements as a cancer fighter but this same CoQ10 is abundantly available in organic grass fed RAW red meat! Isn’t this laughable? How about just eating organic raw red meat on a daily basis? Cheap, practical, effective, ORIGINAL source of CoQ10.

Disclosure: I am a raw paleolithic diet practitioner. I eat organic raw red meat on a daily basis as part of my healthy diet.Continue Reading

Multinational Restaurant Chain Hamburgers do not decompose – they are not food

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A young man once bought 2 hamburgers at Mc Donald’s. He ate one hamburger and kept the 2nd hamburger in his jacket pocket. He hung his jacket and forgot about the hamburger for one whole year! The next time he wore that jacket, he found the year old hamburger and strangely found it had not decomposed, it still looked the same, it still smelled the same. This commercial Mc Donald’s hamburger was immortal!

He showed it to his friends but no one believed him. So he began collecting hamburgers and kept them in his basement and now he has the world famous Burger Museum!

A 7 yr old burger in North Hollywood

A seven year old burger that sits on Len Foley's desk in North Hollywood.

Now he has a movie: True story about a man who’s been saving hamburgers, cheeseburgers, and Big Macs from McDonalds for over 18 years… and they look EXACTLY the same!

From the Len Foley’s Burger Museum Website:

Is this for real?

Anytime someone sees a Bionic Burger up close, they inevitably ask ONE of these eight questions:

1. What did you do to preserve these hamburgers for so long?

My answer: Nothing. These hamburgers are not food substances (the way we normally think of food), they are chemical concoctions that contain the look, taste, and smell of food but don’t be fooled… there is nothing “food-like” about these substances at all.

2. I can’t believe this hamburger is really 12 years old… you must be lying.

My answer: I don’t want you to believe me… I would rather have you buy a couple hamburgers from your local McDonalds and follow our instructions on how to create a Bionic Burger for yourself (click here for the simple instructions).

3. Why does McDonalds put so many chemicals in their food? Are they an evil company?

My answer: Not evil, simply efficient. McDonalds has over 33,000 restaurants worldwide. The only way they can make their hamburgers and fries taste virtually the same at every restaurant is by taking the “uncertain variables” out of the food service equation: namely, they replace food (which has a tendency to taste different depending on the season, environmental conditions, and quality) with CHEMICALS, which ALWAYS look, smell, and taste the same.

4. How did this happen?

My answer: Gradually over time. 35 years ago, McDonalds served real hamburgers on real bread. Their milk shakes were made with real milk and sugar… but as their corporation grew (and the complexity of running so many restaurants increased), they had to rely on more efficient means to deliver their products.

5. So if their products consists mostly of chemicals… how can they still call it food?

My answer: It’s not food. They are chemicals that create the illusion of food. Read Fast Food Nation for a more comprehensive analysis of what McDonalds calls “food” products.

6. But there are “some” vitamins and minerals in their hamburgers, doesn’t that count for something?

My answer: If you add vitamins and minerals to snake venom, does THAT count for something? What about adding vitamins to soda pop? After a while, the idea just seems absurd.

7. Your Burger Museum seems kind of silly. I mean, what’s the point?

My answer: Kids are the point. McDonalds spends over 200 million dollars per year marketing directly to children. Every child in the world needs to see the reality behind the facade. Burger Museums are (undeniably) disgusting… but they are also the most powerful eductational tool in existence.

8. Are these Bionic Burgers for sale?

My answer: No. Not for any price. Why buy what you can make for yourself (for around a buck a burger)?

And instructions how to make your own immortal burgers:

How to create your own Immortal Burger:

1. Buy some hamburgers from your favorite fast food restaurant: McDonalds, Wendys, Burger King (any place that serves hybridized, chemicalized, genetically altered, hormone/ pesticide-laden food) – BUT DON’T EAT THEM!

2. Put your hamburgers in a fairly dry location and let them sit for many, many years.

WARNING: Do not put your hamburgers in any sealed containers, like jars. The moisture needs to escape the food naturally, so letting them breathe in the open air works best.*

3. And that’s it! You are now the proud owner of your own Burger Museum!

* After 6 or 7 days, you can display them proudly. No animals or insects will touch them – which makes me wonder why we would ever touch them!

Visit Len Foley’s website at http://www.bionicburger.com