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How to Make Organic Home Grown Sukang Sasa (Vinegar from the Nipa Tree) plus Fresh Bubbling Tuba by Dolores of Morong Bataan

May 10, 2013 by Good Samaritan

The day prior, the beam ray expert and healer Mr. Romy Macapagal suggested that my wife consume fresh bubbling Tuba for probiotics. He is of the hypothesis that we should consume local and that locally made probiotics contain the energies and probiotics we need because it comes from the environment close to us in our own country, in our own land. Makes sense. Look for fresh bubbling tuba.Continue Reading

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