Following the adventures of the raw foodist E who seems to have been downed by eating a lot of cooked pork lechon in one sitting. He had been having difficulty breathing while lying down so it affected his sleep. Last night he tried some raw green juice from kamote tops (sweet potato leaves) plus 2 cups of water. Then followed up by hot ginger tea. Even made to sniff the evaporating aroma of the fresh ginger tea as it was heated.

First the kamote tops green juice. I found it tastes not so good. E’s friend J found it didn’t taste good. But E found that it tastes absolutely great… refreshing even. J and I had a good laugh thinking maybe E is also vegetable nutrition deficient and probably body acidic by now from lack of sleep it was just what he needed at that time.

Second, our maid Arlene saw how terrible E looked and suggested ginger tea aka “salabat.” She made it fresh for E and had him smell the evaporating mist over the boiling pot. E’s eyes lit up and was inspired. He thought that this ginger tea was wonderful and was hopeful he could sleep through the night well.

E, J and I had a tiring day. I drove all the way to Infanta, Quezon and back. That tour deserves a separate blog post though.

E and J decided this time to blow some money on a good hotel and chose the Eurotel Suite which had a window and real hotel amenities. E brought with him the pyroenergen, some avocado leaves tea and some more ginger tea for his supplies.

W reported this afternoon she felt 85% better. Thank you for the comment about chronic fatigue being a symptom of B12 deficiency. Yes, she’s been having chronic fatigue this whole 2 weeks. And if I think about it, had chronic fatigue for quite a good number of years simple because she avoided B12 rich foods like liver, clams and oysters.

Everyday she has been having liver ceviche, raw clams and raw bone marrow. I’ll have to buy new supplies tomorrow. Also tomorrow I will try out the new raw liver pate recipe with just fresh raw liver blendered with a red onion. Maybe add some basil leaves for presentation and taste. I want W to eat really raw liver.

I will be going on a trip to Infanta Quezon and maybe I can get fresh live clams from that area. Who knows?

But yeah, that chronic fatigue thing is real. She always sleeps so early. Gets some energy in the morning and in the afternoon is low battery drained.

W is not yet fully recovered from her bronchitis leading to pneumonia caused by B12 deficiency. She needs bed rest. She stays home. But still does some remote office work. I researched a little and I found that the best sources of vitamin B12 are raw liver, raw kidneys, raw live clams, raw live oysters.

For the past 2 days W has been trying out the raw beef liver with a ceviche twist. We cube the liver and sprinkle on the calamansi and sprinkle some freshly ground pepper on it. It keeps in the refrigerator. She’s had this stuff for some 2 days now. But she eats something like 1/2 a cup a day only. She’s trying to get over the yuck factor. Tomorrow I’ll probably try to buy larger slices of beef liver and make pan seared steaks with large onion rings. That is a common cooked dish. Maybe the insides will still be rare enough. But ultimately I want her to eat it raw. Will try my best. The raw liver I got 2 days ago was very good. Very young. I ate quite a lot of the pristine yummy raw liver. Hmmmm…..

Also the past 2 days I was successful in feeding W some raw live halaan clams, another B12 champion. My trusted market stall says these came from Cebu. They taste clean and fresh. Yesterday W had 1 big live clam. This evening she had 2 big live clams, the children had 1 live clam each and I had 6 live clams. Pretty good.

From Nutrition data:

1 ounce (28g) of raw beef liver for Vitamin B12 has 16.6 mcg which is 277% of RDA
1 ounce (28g) of raw clam for Vitamin B12 has 13.8 mcg which is 231% of RDA

When I was in the wet market I tasted the raw beef liver in the stall I was buying it from and the senior lady butcher said that raw liver is very good for anemics. So, other people already know about this.

All W needs to do is steadily increase her intake of these food stuffs daily and she should be stuffed full of B12, assuming she can absorb them.

Hey, I remember a time just a few months ago I was gorging on raw oysters, full meals of just oysters, several times a week. Now come to think of it, that was my body’s way of loading up on vitamin B12 and zinc. When I was finally filled up, I stopped. Now I eat oysters not as much and not as often.

I now have to observe W on what she craves for. I did notice she went on a raw fat binge with raw bone marrow 2 days ago. She ate a bowl full!

Here is another conversation with vegan minded Chrisb who only sees things through the vegan lens. In his current state of mind, he thinks only vegans hold the healing solution. Ha ha ha ha ha and 100x ha. Time to wake up the deluded vegans: Raw MEAT and RAW FAT and Raw Vegs WORK TOGETHER.

I said:

Original Gerson had FRESH RAW LIVER in it.

My friend and professional healer Vander Gaditano heals cancers routinely with his version of the Gerson protocol with raw vegs, raw fruit + fresh raw goat liver from his own goat herd.

http://www.myhealthblog.org/2009/04/11/vanderbilt-gaditanos-healing-farm-is-a-sanctuary-for-the-sick-and-terminally-ill-looking-for-a-cure/

RyanD said:

Calves liver is the only food high enough in b12 to repair the damage caused by a b12 deficiency and the only food that can reverse pernicious anemia.
Calves liver is so high in vitamin B 12 that even people who lack the intrinsic factor absorb enough vitamin B 12 to prevent pernicious anemia.

Chrisb said:

Yes indeed, the Gerson therapy did use raw calf’s liver, but we should bear in mind that this was the only animal food he used in his original protocol.

I think it would also be true to say that most Alt’ cancer therapies do not actually use any meat as part of any cancer therapy.

Just a few examples would be B17, Essiac Tea , Oleander, flax-seed with quark, detox via juice-fasting or water-only fasting, Vitamin D3, and so on and so on.

I suppose if meat was that good in an anti-cancer protocol/therapy, it would probably be the mainstay of the treatment, which it is not.

This is not designed to instigate debate but just an observation of some of the facts.

Facts ???? Duuuuhhhhhhh…. vegan delusion.

I said:

If you hang out in just curezone — this is a vegan minded forum, that’s all you will see.

Have you ever heard of Aajonus Vonderplanitz? Cures cancers left and right. http://www.wewant2live.com

Juiced raw veggies, some raw fruit, raw dairy, raw meats

Have you heard of Death to Diabetes? Cures diabetes left and right. steamed wild fish, steamed veggies, raw fat with extra virgin olive oil

Have you heard of Vander Gaditano in Candelaria, Quezon, cures many types of diseases, cancer is just common easy fare, with raw goat livers, raw vegetables, raw fruit – he also uses organic brown rice, cooked goat meat, cooked coconut meat etc. He knows when to use vegan, when to use carnivorous and when to use fasting, etc. All around healer.

I just came from my friend and Beam Ray technician Romy Macapagal, healed a young lady with lung cancer – 10 sessions with a beam ray, recommended lots of raw liver and raw pancreas. Gained weight, got well.

Bert Seelman cures cancers and others diseases and he wants you to eat clean animal meat for REAL protein. http://www.myhealthblog.org/2010/07/20/4-ways-to-improve-your-health-with-bert-seelman/

I just healed my wife of some bronchial infection / asthma that didn’t respond to her self-healing methods with her herbal and anthroposophic and homeopathic stuff. She finally acceded to my help. So I treated her with a full arsenal:

– sweet potato leaves mashed raw with some water for fast vegetable alkalizing nutrition.

– pyroenergen treatments for electromedicine to correct her body electric aura

– raw beef bone marrow to help her cleanse with nutritious raw fats

– raw duck eggs and raw chicken eggs for easy to digest protein and good raw fats.

– raw tuna sashimi for omega 3 and raw complete protein.

– pollution cleansing / removal of mold sources in her closet.

You need to widen your circle, Chris.

When you want to heal MORE people, you have to widen your array of healing protocols and healing tools.

Saying raw veggies are the only healing tools and not animal foods is complete and total BS.

When you fight diseases you fight with ALL GUNS BLAZING.

You use the best of the best out there.

Take a peak at http://www.rawpaleoforum.com
and see how raw vegs, raw fruit, raw meat and raw fats come together in harmony and heal people.