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Curing kidney stones with lemons

July 27, 2008 by Good Samaritan

My driver was troubled the whole week.  His wife was ill… again.  This time she was complaining of having a very hard time urinating.  As if there was something stuck inside.

First measure was to give her lots of coconut juice.

Next measure when that wasn’t enough was to drink avocado leaves tea.

Now his wife was peeing but with so much pain inside.

Must be stones.  Sand like kidney stones.

My driver got his wife a lab test at the hospital and that lab test came out negative for kidney stones.

I said, that’s no good, that’s not true, your wife is in pain, that is the only diagnostic that is important.

So I gave him instructions to dissolve kidney stones with the use of lemons.  He asked me, how many lemons?  I told him to go get 100+ lemons.

The formula for curing kidney stones is:

Drink 8 ounces of freshly squeezed lemon juice first, followed with 1 ounce of lemon juice in a big glass of water.  Repeat every 1 hour for a total of 12 hours.

This should dissolve the kidney stones.

My driver is poor and only had money to buy enough lemons for 4 hours, 4 dosages.  Saturday morning they did it anyway.  And be evening his wife was no longer in pain.  Sunday morning was her birthday.  Happy birthday Julie!

Fear Factor dinner with Raw liver, Raw Kidneys and Duck Balut

July 24, 2008 by Good Samaritan

We had a delicious dinner.  I came home around 7pm and brought out my delicious raw goat liver I bought last night.  With the liver were 2 kidneys.  All bloody raw in the tupperware.  I got my shears and started snipping.  All three kids swarmed around me.  My 3 year old girl already tasted a bit of the raw liver this lunch time and knew it was very tasty.  The 2 boys got curious and tasted the raw liver as well.  They all liked the raw liver.

Then the kids got curious with the raw kidneys.  So I snipped at the kidneys and both kidneys were consumed in a flash.  Eventually I got to eat.  And before finishing up I had my wife taste a tiny bit of the raw goat liver.  Ha ha ha, she can’t get over the fact that it’s raw and cringed while chewing on the small succulent piece.

Cringing wife had 3 duck embryos cooked for dinner.  For all you foreigners, this is called balut.  These are 17 day old duck embryos, cooked in boiling water for some 15 minutes.  We were all satisfied with the dinner.  It was just right.  Eating raw makes you full just right, never too much.

I noticed the past few days that I like eating meat only once per day.  So this morning I had fruits.  Then at lunch I had a big salad and celery.  My mid morning snack was coconut juice and meat.  And my mid afternoon snack was ripe indian mangoes.  And this evening the goat liver and kidneys.

Raw goat liver for dinner was absolutely delicious

July 23, 2008 by Good Samaritan

This morning I felt I wanted to go fruitarian the whole day.  But in the evening I felt a change of appetite as I stumbled upon fresh goat liver at Farmers market.  I saw a nice cut of raw sirloin beef and I saw a nice whole raw goat liver.  I bought them both and took them home.

No sense in letting these things in the refrigerator for lunch the next day.  Fresh is fresh and must be eaten now.  So I used my handy shears to cut off a palm sized cut of the raw goat liver and cut them in bite sized pieces.  Side by side I cut the same palm sized portion of sirloin beef which is muscle with some yellow fat.

The contrast in taste was night and day!  Raw goat liver tasted rich, flavorful, excellent.  Contrast this with raw sirloin muscle of beef which tasted bland compared to the goat liver.  Now I’m spoiled.  Now I know why in the history of humans, the chiefs would get the liver as it was the most delicious part and the slaves would get the muscle meat.

I’ve had both cuts before but this is the first time I tried eating them both in the same plate to compare and contrast.  Maybe the liver i got this time was fresher and came from a healthier goat, that could be a reason with this time this raw goat liver tastes absolutely excellent.

What I do know is excellence in taste of raw food means excellence in nutrition.  Let’s keep tasting and let’s keep noting down those excellent sources.

Fertility Help Network Website Relaunched Today

July 21, 2008 by Good Samaritan

Today, Juy 21, 2008 marks the re-launch of my old website Fertility Help Network.  This is an old website made in 2005.  We upgraded and transferred  all the articles to the new website engine called WordPress.

This time, you can immediately make comments on any article and I will be able to attend to those comments.

This is a more interactive website which I certainly hope many will grow to love and tell their friends about.  May you find the success you have been wishing for all these years.  May your family be blessed with many children.

Visit http://www.fertilityhelp.net

Gerson Therapy video clip from the movie: Dying to have known

July 20, 2008 by Good Samaritan

Note: Gerson Therapy is JUST a diet component.  For a full cancer cure with HIGHER PROBABILITY OF SUCCESS, you must do EVERYTHING in my cure manual at http://www.curemanual.com Doing the whole cure manual which includes detox protocols, parasite cleanses, orange juice fasting, vco detox, pollution avoidance measures, sleep, rest, exercise, sunlight and a complete lifestyle change.Continue Reading

Weston Price sheds light on the malnutrition epidemic

July 15, 2008 by Good Samaritan

I’m currently reading Dr. Weston A Price’s original 1939 book “Nutrition and Physical Degeneration” and he packs a lot of clear, plain english ancient wisdom to enlighten our ignorant society.  What was most useful to me is the chapter on Soil Depletion and Pland and Animal Deterioration.  Which in short says somewhat: “You can’t build something from nothing.”

Weston Price

Weston Price

Fertile soil gives the raw materials with which you build nutrient rich plants.  The nutrient rich plants feeds the grazing animals.  Humans eat the grazing animals, the vegetables and the fruits whose raw materials ultimately came from the soil.  Abuse that soil over centuries and you literally deplete it of life giving minerals which affect your vegetables, fruits and animals and in turn humans.

This is another piece of the puzzle why in my recent diet experiments I have thrived wonderfully on raw organic / wild local in season fruits and raw wild ocean fish and raw organic / fertile eggs and raw organic goat internal organs.  These are the most nutritious foods in my locale.

Goats have to be fed green grass, not feeds.  Organic eggs are the best nutrition chickens or ducks can give.  The ocean is vastly more nutritious than the depleted farm lands.  Thus ocean animals are immensely healthier and thus more life giving to us humans than land animals.  Fruits are immensely more nutritious than vegetables as fruits are painstaikingly made by the trees or the bush to be edible and those nutrients are concentrated on the fruits.  Vegetables grow too fast.

This is why the Wai Diet is great.  Get the best organic fruits and raw nuts in your locale, get the best raw ocean fish you can buy, never farmed.  Get the most nutritious part of the land animals is my addition aside from the raw egg yolks, the raw internal organs such as liver and kidneys are outstanding.

Many of todays diseases are a combination of lack of proper drainage = constipation; and lack of nutrition.

I love babies and Weston Price has made me conscious about the need to feed children immensely nutritious food all the time.  Making children needs immensely nutritious food given to the father and mother many years prior to reproduction.  Aspiring mothers especially need lots and lots of nutrition, raw materials to make babies with.  Ah the epidemic of infertility today is in a large part due to malnutrition.

It all fits in, it all fits.  Read Weston Price’s book for Nutrition and Physical Degeneration. Enjoy and be enlightened.

Raw maya maya fish eggs dipped in organic vinegar tastes great

July 14, 2008 by Good Samaritan

Last Saturday I was lucky to have stumbled onto less than 1 kilo of maya maya fish eggs.  3/4 of it my cook put it in soup for the kids, the rest I cut up raw in a bowl and put organic coconut vinegar on it.  After some 10 minutes, the vinegar prepared eggs were ready.  Just use chop sticks to pick up a piece and plop it on my plate to squeeze out the vinegar, then eat.  Wow, savory, spectacular.  I thought it would taste terrible as it didn’t look like anything much, but it tasted great!  And very filling too, eggs, rich in fat.  Even my sister in law who usually has her raw limits tasted the raw fish eggs and found them really good.

Next time you stumble onto fish eggs, grab a hold of them fast and try what I just did.  It may surprise you too!

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