My Family Health Blog

Committed Family Healer's Research

Black Rice from Kalinga Province

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I got curious this morning at a specialty Kalinga Province representative products outlet and bought their black rice. Wow. I’ve never tasted black rice… ever. Nor have my family. So I bought. 150 pesos for 1 kilo. 5 times the price of regular white rice.

What is special about black rice is it is a traditional Kalinga provincial people’s only black rice. You would literally have to bribe them with a lot of money for them to sell this to you. Think of it as their personal riches.

This dinner the maids cooked 3 cups of the black rice grains. When cooked it seemed oily and sticky as if tainted by squid ink. I tasted 2 spoon fulls. Black rice tasted different… too different… different from brown, red or white rice. Black rice tasted as if it was smeared with a lot of special flavoring.

I saw one of our maids really liked this stuff. My daughter put a regular amount on her plate and found out that this black rice was very very heavy on the tummy. I’d guess a white rice eater would only need 1/3 to 1/2 the volume in black rice and be full immediately. I’m wondering what nutritious unique properties this black rice has.

This black rice should not be classified as a regular white, red or brown rice thing… it’s something else. Must ask Kalinga people how they use this for food.

S.O.S. From Fukushima English translation

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Citizens from Fukushima City make a plea to the world to relay the message that they need help.  Seems they are asking for an “official” evacuation order from their Japanese government.  They compare their situation to that of the Chernobyl accident.  If this was Chernobyl, they would have been officially evacuated.

My 2 cents. If the people of Fukushima city are really concerned about their children, they would evacuate NOW. No need to wait for the “government” to tell them what to do. There is such a thing as FREE WILL and FREEDOM of CHOICE. If you think the situation is bad… then MOVE! Decide for yourself. Actions speak louder than words. If you aren’t moving, then you think the situation is acceptable.

Of course if I were living in Fukushima City, the first day I hear about the nuclear disaster I would have moved immediately.

Coughs, Colds and Sore Throats in Season? Germs? Detox?

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The house hold compound has some sick people these days… coughs, colds and sore throats and flu?  Saturday yaya #1 started a cold.  Sunday yaya #2 started her cold.  My wife had some kind of flu Wednesday she had to cancel her business flight Thursday.  Worst off was our first born son started a cold and sore throat Wednesday morning… he’s the one who asthma like colds where he finds it difficult to breath deep enough.

My sister in law P and I were having a debate as to whether this is detox or germs.  She thinks it is germs.  I think detox.  But how about both?

Detox theory.  I’ve been at the case of our maids past few days trying to stamp out chemicals in their diet.  Although it is a house policy to not use artificial flavor mixes in foods, they are lazy enough to poison themselves with chemical flavor sachets for sinigang instead of mashing their own sampaloc.  They also have the habit of drinking 3 in 1 coffee when there is fresh ground organic coffee in the kitchen.

My point about detox is that it takes time for all this dirt to build up: chemicals, cooked food, etc.  So there are times when the body just has to rest and detox.  Mucus formation in colds is a detox method and it gets uncomfortable with coughs and sore throats.  And if the onslaught of cooked food and chemicals does not stop, then the body says stop, take a rest, builds a fever, rejects food… because cooked food and chemical food is a bad load for the body right now.

Germs?  It’s possible.  I can feel something trying to build up in me as well but I know it won’t get me because I do raw paleo diet and I adjust with fighting methods immediately.

On to my son’s case.  Wednesday he said his throat was sore.  I said go raw.  He again bargained for seared beef barbecue.  I had the special barbecue prepared with our medicinal honey and medicinal garlic instead of the cooking ones.  He had 2 barbecue sticks at lunch.  Other times he had fruits in season.  By evening he was feeling much better.

Then came dinner with re-heated roasted duck.  Peer pressure from his siblings and mom and aunt saying wow to the roast duck.  My eyes roll.  Son pushes for the roast duck.  Mom and aunt say go.  I say nyet.  Outvoted.  I bargain no rice.  So he eats just this cooked duck and cucumber.  As I expected, the following morning son feels worse than Wednesday.  He misses school Thursday.

Thursday morning I got fruits in season and especially guavas which have the highest vitamin C of all.  Thursday afternoon son craves for seared lamb.  I finally got some seared lamb and that sated his hunger also in the evening.  I had the maid prepare a kidney cleanse preparation of avocado leaves tea.  He drank some with a touch of honey.  He says his breathing is getting bad again and he notices some chest pain.  Uh oh.  That’s my cue.

I strap the boy on to the pyroenergen machine for 1 hour to alkalize his blood.  My wife gave him mercurius vivus homeopathic powder under his tongue.  In the morning Friday I put a 50 / 50 mix of water and drug store hydrogen peroxide in both his ears.  At breakfast Friday I gave him ripe guyabano and a shake of avocado with a touch of wild honey.  That got his metabolism running.  Warmed him up to sweating.  And then we sun bathed for some 10 minutes.

Friday boy stays home again.  He is breathing easier.  And we want him to conserve energy, let his hot feelings continue so he can burn up whatever germs or toxins are in him.  He is to go on a fully raw day today.  No seared stuff.  If he craves meat he is to eat a full raw duck egg with the whites for protein.  Wife says no mangoes as in her experience, mangoes cause mucus formation for her… she’s 50% dna of the boy, so I listen to that.  Wife says drink lots of coconuts because that liquifies his mucus and he can easily blow it out or cough it out.  Again, wife is 50% of the boy’s dna so I listen to that.  And she’s the one who gets these mucus and asthma stuff too so that is why biological parents are important in helping children with illness.

 

Gonorrhea Strain Resists All Antibiotics – What Now?

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MSNBC report in a gloom and doom scenario that a gonorrhea strain resists all antibiotics: “For several years, public health officials have been concerned that gonorrhea, one of the most prevalent STDs in the world, might become resistant to the last widely available antibiotics used to treat it, a class of drugs called cephalosporins.” Report here.

What now? It is exactly this 20th century low technology / medieval thinking / drug only antibiotic superstition that needs to be upgraded to the 21st century. There are many many many ways to get rid of gonorrhea and other “bad” bacteria. I will name a handful of tools and solutions what I currently use for bacterial infections.

  • detox protocols set: colon cleanse, kidney cleanse, liver flushes, coffee enema
  • temporary raw paleo diet (full time if you wish)
  • Hulda Clark type Zappers (broad spectrum)
  • PyroEnergen Machine (electrical body alkalizer)
  • Beam Ray Machine (specific spectrum)
  • Apple Cider Vinegar – blood alkalizer
  • Raw kamote tops juice – blood alkalizer
  • Juice Fasting… FAST, not feast… daily enema.
  • Juice Feast too on lots of raw coconut juice and coconut meat / coconut milk may help, or you can do a lot of lemon.
  • If the patient is strong enough, a 3 day VCO detox will do it too.

Many many many options. Some other methods from other healers:

  • H2O2 therapy
  • MMS
  • Oxygen therapy
  • Concentrated Mineral drops
  • Concentrated oil of oregano
  • Olive leaves
  • Colloidal Silver

So what if gonorrhea strain resists all antibiotics? Now you will open your eyes to 21st century healing. That is what. Antibiotic drugs are so 20th century.

 

Quick Relief for Eczema Via True Eczema Cure

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Some people have the mistaken notion that quick relief for eczema has to come from in pharmaceutical drug form. What a load of bullocks that is. The only quick relief for eczema that the pharmaceutical drug companies have are steroids… steroids and some other “immune system suppressor” aka some patented drug to stop the human immune system / detoxification system from functioning. Where the true function in eczema is that of cleansing the blood by spewing out the toxins / dirt via the skin… because the main stream detox organs… the colon, the kidneys, the liver… are all impaired.

The big question is, where do those dirt / toxins that were prevented from exiting as eczema go? Let us make some educated guesses.

  • The toxins are stored in body fats
  • the body resorts to making tumors
  • the toxins further back up for storage in the liver until you get liver cirrhosis.

Before the liver cirrhosis point the body makes a violent effort to expel toxins through your skin again and your steroids no longer work, so your doctor resorts to giving you more powerful steroids.  And as the cycle leads to liver cirrhosis and blood poisoning, people do DIE.

How do I know this? Personal experience and personal observation of the eczema sick and the eventually eczema cured I help.  I have seen quicker relief for eczema come in the form of:

  • colon cleanse
  • kidney cleanse
  • liver flushes
  • coffee enemas
  • vco detox
  • drinking apple juice (not from concentrate)
  • food allergen avoidance / eating only un-polluted pure paleo diet

Oh I’ve seen deathly liver cirrhosis saved by an emergency colon and liver flush combination.

Did you ever think that your eczema is just about clogged detox organs like the drain of a sink or toilet merely needing to be un-clogged?  Sometimes quick relief for eczema is merely a plumbing de-clogging job.

Understanding the Sick and the Patience to Heal Cancer Patients

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I’m privy to the nutritional healing steps of a daughter with her senior mother. Mother has finished her surgery, then her chemotherapy and is now left to fend for her own nutritional recovery. They first went to a vegan healer… mother rejected veganism on the first day. Said she was already malnourished and did not need to be malnourished more.

Mother went on to a Dr. Navarro who recommended lots of raw eggs and meats and special nutritional milk like substances and brown rice. Mother has some qualms, getting sick of a monotonous regiment, but she seems to be getting better and at the same time driving her daughter out of her wits.

The way I see it, it is the non-sick children who also need healing education. They need support themselves. They need to be taught about the cancer cure protocol. They need to be taught patience. They need to be taught how normal it is for sick people to be difficult… this is why they are sick. They must be taught that tastes and body requirements change over time.

If mother is sick of the duck eggs, give her chicken eggs. If mother is sick of the brown rice, give her ifugao montain rice. If mother wants seared liver, go get her seared liver. If she wants a better selection of fruits and animal foods, take her out shopping so she can help choose and smell what she wants.

We must not forget that as the support group helping the sick, you must become the expert. And also an expert in patience. Sick people are difficult… yes they are and more difficult if they are your elders. You the child must show superior knowledge, even set the example.

If mother needs 6 to 10 raw eggs a day, you eat 6 to 10 raw eggs a day too! If she needs those supplements, you take those too. Misery loves company. It is the same with children. When I was healing my child, I set the example and I was there at every meal with him. He ate what I ate. The same with healing parents or spouses.

Nutritional healing should be an easy and social thing. The patients would love nothing more than company with the diet. Please, go along with the patient. The diet is great and nutritious. The support group needs to lead by example.

Iron-fortified Rice: Not for My Children

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Iron-fortified rice is in the news. Allegedly to help children overcome iron deficiency. Since in the studies “they” made where they got anemic students, they gave them rice + meat and made sure that the meat was of LOW IRON content for 5 days a week for several weeks. Some with plain NFA rice. Some with NFA rice plus FeSo4 and some rice with FeP80. Lo and behold with blood tests later they declare that the children who had rice that was supplemented / coated with FeSo4 and FeP80 had higher iron content in their blood. And this “study” gives “them” the green light to promote the contamination, the pollution, the mixing of rice with chemical “iron” FeSo4 and FeP80 coated rice sold at “low prices” to the masses of people.

What an ugly study. Do parents intentionally give low iron meat / “ulam” to their children at ALL meals?

Foods high in organic iron / human compatible iron are easy to acquire and cheap.

Mollusks and clams are staple foods and should be staple foods several times a week. Clams / halaan have the highest B12 content. You can eat them raw. You can lightly boil them in a pot until they open and then stop the fire. They taste great by themselves. They are highly nutritious and they are cheap.

Grass fed beef liver and grass fed goat liver are staple foods and should be eaten once a week. A few slices is all it takes. Pan seared served with onions is a staple common dish. Do not overcook as the liver will taste bad… and only when it is overcooked does liver taste bad… overcooking is a mortal sin most Filipinos do to meat… idiocy.

Real fertilized eggs. We get duck eggs. They are called “special”. We get them at the raw live balut traders in the wet market. Eaten raw, sunny side up or boiled. Delicious.

Kamote tops is another easy, common and cheap source of iron. You can just put it on top of steaming hot rice and it softens enough to eat, or dip in soup. For maximum effect, that is medicinal enough to cure dengue fever, merely pound a few raw kamote tops for juice and add some water. Drink a glass full. Iron to the max.

Then there is the food staple called RED MEAT. It is RED because of iron? Of blood? Sear it a little only. And has anybody heard of dinuguan? Lots of cooked iron there in dinuguan… right?

THINK! Do you actually want some anonymous company polluting your RICE? Have you ever heard that it is important that your staple RICE be PURE? The PURITY OF RICE, your staple food is at stake!

Isn’t the original intent of eating rice is it has to be as pure as possible? You plant the rice in your plot of land. You harvest it as palay. The palay you bring to a rice milling machine or you pound it yourself. This is now “bigas” which you cook into rice / “kanin”.

But NOOOOOO…. nowadays… all that various palay from different plots, from different countries, with different qualities and inferiorities are milled in the big wholesale rice wholesaler places in Bulacan and MIXED into different commercial “brands” with chemical FRAGRANCES added… oh a rice insider told me this.

I once brought home PURE rice. A single variety. 160. Fed the kids. Did not tell them anything. I got home and 3 children were just so passionately ecstatic about the NEW RICE I never once told them about. They tasted the difference IMMEDIATELY. The taste of PURE rice as originally intended by our ancestors is something to be passionate about. This is why they labored over pure rice so much more than they do over easy to plant kamote.

I wonder who profits in this new rice polluting scheme? Who supplies chemical / inorganic “iron” FeSo4 and FeP80? What I do know about reports of regular chemical / inorganic “iron” supplements is that it can cause extreme constipation. So who will be selling a lot of laxatives in the future? How many children and adults will be constipated? No one knows.

Iron-fortified rice… another pollutant to be wary about when eating out. Going to be sold “cheap” in the markets. Expect the turo turo to be lapping it up for profits. Pure rice I get direct from Nueva Ecija costs me 40 pesos per kilo for binhi 160 plus my car transport costs. How do you expect that iron-fortified rice can cost so much lower? MAYBE they use lower quality binhi, or old palay, or imported low cost rice or whatever combination they can get… make your best guesses.

You do what you want with your kids. And I will do what I want with my kids. I will get pure rice for my kids… organic pure rice is best… and give them high organic iron content real animal and vegetable food.

I say no to iron-fortified rice for my children.