My Family Health Blog

Committed Family Healer's Research

Helping Pepito with his liver cancer

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My wife’s cousin called me up this Thursday asking to help this guy who was referred to him who was pronounced terminal with liver cancer.  I had a meeting at Tiendesitas with a customer and this was a perfect time to meet the man as well.  Who am I to refuse?

Mr. Pepito is 66 years old and on January was diagnosed with liver cancer after a drinking session made him feel absolutely terrible.  He has been to 2 hospitals and many drugs and the docs gave up on him… as is usual.  He went to an alternative health doctor, a pretty good one, but mis-interpreted the instructions.  He was supposed to eat raw beef bone marrow, but instead cooked the whole thing and ate all the cooked meat!!! Ouch… he had indigestion the next 2 days.  And was in total pain.  Then he saw me.  While still on pain killers and other drug cocktails.

He had the usual outlook that most people think he’s a goner.  Gave him some pep talk that while he can breath, sleep, eat, urinate and poop by himself there is a good chance.

My mission is to get him through this critical stage… I didn’t admit it to him… but I think he was absolutely critical that evening… and then pass him off to a good real doctor he can follow…. like Dr. Dy Liacco… if he survives long enough to get an appointment with the good Dr. who is always fully booked!

My suggestion was to unconstipate Pepito.  Every evening take 1/2 cup of Dr. Tam’s Miracle Tea for colon cleanse.  Then every day drink Harvey Fresh crushed apple juice plus as many raw fertilized eggs as he can eat when he has the appetite.  Helped them buy the eggs and the apple juice and extra virgin olive oil and lemons.  Hoping he will live long enough for liver flushing.

The first day he only farted with Dr. Tam’s… sign the liver is unclogging, but his colon was slow.

Had Dr. Bien the dorn and energy healer come to his residence.  Helped him with his back pain and he was also supplied with Quantum Minerals Plus drops.  In the evening he was in pain again.  Seems Dr. Tam’s is not enough to move his pollution.  Must go further up and grab onto the toxins at the liver to transport out.  Coffee enemas wanted.

I was looking for enema kits in the organic stores, they were out of stock.  I asked for the clinics, none of them did coffee enemas in their clinics.  I asked Dr. Dy Liacco, they have a contact nurse who does home visits for coffee enemas.  But her cell phone was unreachable!

Do it yourself mode.  I taught Pepito’s wife to buy an enema kit at the regular drug store, she said she could get coffee beans at starbucks… this is an emergency.  Funny she asked if he could put cream on the coffee! 🙂 I was amused by that, she saw the funny side of it when I showed her the videos on how to do an enema… in Filipino “labatiba”.

To this time of writing at Sunday evening, the couple has had no success doing the enema themselves.  Pepito’s wife says a nurse will come by tomorrow.  Currently he is depending on drug pain killers, putting more poison load on his loaded liver.  I hope they coffee enema him in time and they learn how to do it themselves.  The poisons in the liver being dislodged by the apple juice and by the raw eggs need to be transported out via the coffee enema because the colon is too sluggish to do the job and the poisons in the liver may be overwhelming.

Today Pepito improved and ate 4 raw eggs.  Let’s hope he ups to 10 raw eggs tomorrow.  And with the nurse doing his coffee enema, he will be on the way to good health… hopefully.  Hoping for continuous liver flushing via egg yolk liver flushes and coffee enema combinations.

My wife is getting charitable about teaching people to heal

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Uh oh, my wife is starting to get the charitable bug about teaching people how to heal themselves.  She’s been giving away our chili tincture and even Dr. Tam’s Miracle Tea to those in need.  That’s expensive stuff!  Dr. Tam’s you can buy.  But chili tincture I have to make, and I only made a little amount.

She knows someone in her church, so she gave him chili tincture.

This evening I was counting on giving some 2 tablespoons of Dr. Tam’s Miracle tea to my eldest boy and I found the bottle was gone!  I was asking around how that much colon cleanser could have disappeared.  Was everyone drinking the stuff from our refrigerator?  My wife confessed.  She gave some to our cook, she gave some to another one, and some to another one, aside from herself taking it and this morning she took the whole bottle and gave it to her uncle!  Leaving nothing for our son.  She didn’t know I needed it.  I just egg yolk liver flushed our boy, he needs the colon cleanser to clean up.

She’ll have to buy a new bottle tomorrow.  I plan to do 5 days straight of egg yolk liver flushing on our boy plus colon cleansing each day.

My order of organically farmed wild pig / baboy damo arrived

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You know that “Pumba” wild pig character in the Lion King Disney movie?  The wild pig we locally call “baboy damo”?  Our organic farmer texted me a few days ago that they are slaughtering their wild pig.  I got my 5 kilos share this Saturday morning.  At last, I can taste this wild pig in our own terms, cooked and raw.

My review of the raw version.  The raw wild pig red meat was tender, juicy, had its own flavor… unlike the bland icky taste of the commercial pig red meat.  The fat tasted good and bland, not flavorful like raw beef fat.  The skin was thick, impossible to eat raw.  You’d break your teeth trying to.  My 2 boys liked the raw red meat of the wild pig.

I tried frying the wild pig in its own fat.  The meat, had its own flavor.  The cooked food eaters at home found the meat good.  I think the raw meat tasted better.  The skin can be made into chicharon — pork rinds, very tough though, but the cooked food eaters like chicharon… but cooked fat easily makes me feel cooked fat icky full… “nakakaumay”.  “Umay” or icky cooked fat full does not happen with raw fat.

Later at lunch, the maids cooked some wild pig “adobo” style without soy sauce.  We are on a warpath against soya.  So no soy sauce.  Everyone liked the cooked wild pig.  Tasted like pig.  Without the guilty feeling that you are eating inferior pork, in fact everyone felt we were eating superior pork.

Got a total of 5 kilos so we will be having more wild pig the next few days.

The best tasting roast duck are the ducks we raised ourselves

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The saga of the white ducks in our compound is over.  The ducks have all been eaten.  They were the best tasting roast ducks we ever had.  Also the best tasting raw duck I’ve had.  It goes to show that we can raise these ducks on our food scraps and fruit peelings.  Imagine all the watermelon and papaya peelings they ate, all those bugs and green grass and papaya leaves and garden herbs.  Not once did we ever buy duck feed.  The only grain these ducks ever ate was left over organic rice.

The kids enjoyed this education.  We had those ducks for some 8 months.  At first I bought 4 ducks, 1 male and 3 female for slaughter.  The kids found out the females were laying eggs.  They thought that was cute so they wanted them to lay more.  We ate most of the eggs, best tasting eggs ever!  But the kids wanted to see them hatch, so we let some of them hatch.  3 ducklings survived to adulthood.

It was these 3 ducklings who we raised for 6 months in the garden were the best tasting ducks of all.  They are not commercial animals, it took them 6 months to slaughter.

Pet attachment?  I’ll have none of that.  From the start I taught my kids these ducks are food.  I compared these ducks to the sheep that all those biblical shepherds tended to… that those shepherds made sure no sheep was lost… because losing sheep was losing FOOD you needed to live on!  So the ducks are food.

This afternoon all 3 kids were sitting, watching every bit of the action of slaughtering the last 2 ducks which we ate for dinner.  Grandpa said these ducks were so good, we should raise more!

Indonesia wises up and resists imperial “help” regarding the bird flu virus

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Dr. Supari is a member of the Executive Board of the World Health Organisation. She has not be criticised by the Director-General of the World Health Organisation for accusing the US of planning to use H5N1 as a biological weapon. In fact, most public health officials have said nothing to counter her suggestion.

The report begins with:

Health Minister Siti Fadillah Supari on Friday called the country’s medical institutions to carry out their own virus and DNA research free of foreign funding so as to avoid exploitation from developed countries and the possibility of a future biological attack against the nation.

“I’m truly afraid the world will use our viruses or DNAs to create a mass biological weapon that may be used to attack us,” she said.

Supari surprised the world when she abruptly stopped sending bird flu virus samples to the World Health Organization in 2007. Supari said the WHO wanted the virus to create an effective bird flu vaccine using the Indonesian strain but offered nothing in return.

and

“Trust me on this one, there is no such thing as free help. When people offer big money to help you, they undoubtedly expect to benefit from it,” Supari said.

Great going.  Individual countries, 3rd world countries like our own country must be responsible for our own research and development.  We need to look after our own people.

Philippine Department of Health… are you reading this?

See http://www.thejakartaglobe.com/home/article/13817.html

My new experiment with sea salt

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Since my son is undergoing treatment under the advice of Dr. Dy Liacco and one of his recommendations is for my son to consume a good amount of sea salt per day, as a parent it is my duty to do the same for myself so I know what he is going through.  For the anti-salt and pro-salt camps, we know we are using sun dried Philippine sea salt that is available for 5 pesos small bag in the local market.

Dr. Dy Liacco recommends my boy consume some 1/2 teaspoon sea salt per day and drink plain water… not coconut juice.  This is part of the water cure recipe.  The important thing is to properly hydrate the person with measured amounts of salt and water.

I have been experimenting with myself with the no salt camp for a few months now… the no salt camp includes Charlotte Gerson, Dr Henry Bieler, Aajonus Vonderplanitz… now I’ll try what the pro-salt camp suggests… Dr Wong, Dr Dy Liacco, Curezone.  Again I would like to stress that the salt we are using is real sea salt… not the factory salt made using chemicals.

I have the inkling that the use of salt with water especially on a majority cooked food diet helps with hydration and the production of hydrochloric acid.  Dr. Dy Liacco is a firm supporter of a raw food diet, including lots of raw fatty meat and encourages an acidic stomach to digest such meats.

My experiment with sea salt will revolve around the water cure recipe by the late Dr. Batmanghelidj, M.D.

The Water Cure Recipe:

Drink 1/2 your body weight of water in ounces, daily. Example 180 lb = 90 oz. of water daily. Divide that into 8 or 10 oz. glasses and that’s how many glasses you will need to drink, daily. Use 1/4 tsp. of salt for every quart of water you drink. Use salt liberally with food. As long as you drink the water, you can use the salt. Avoid caffeinated or alcoholic drinks. These are diuretics and will dehydrate you. Every 6 oz. of caffeine or alcohol requires an additional 10 to 12 oz. of water to re-hydrate you.

P.S. (USE Clean Water, Use non-refined, ocean salt ONLY )

Read more about the water cure. http://curezone.com/foods/watercure.asp

Read more about sea salt cures. http://curezone.com/foods/saltcure.asp

I got a new high tech zapper: The Mayco Zapper!

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As I’m typing this blog post, I am currently zapping using the pad terminals of the Mayco Zapper under my left and right leg. This zapper is far more advanced than the previous “blind fire” zappers we bought. I will explain why.

A little backgrounder. We consulted with Dr. Jaime Dy Liacco a few days ago for our eldest boy. And one of my boy’s treatments is for 5 weeks daily zapping. My wife and I said we were familiar with zapping and had 2 zappers. Dr. Dy Liacco asked what models we had. He suggested we get the Mayco Zapper, which he sold, or which we can locally buy from the manufacturer: Inter Faith Church Ministries.

Now that my boy and I are using it, now I know why this zapper is more advanced.

This zapper has 4 settings. The manufacturer has experimented and these 4 different settings are there for each kind of parasite or germ you want to eliminate.

The zapper also has 2 types of terminals, a set of metallic cylinders for hand grips and pads for body placement. And it has a guide where the good places are.

The zapper has 2 x 9 volt batteries for portable operation, and a 220 volt ac to dc converter to plug in an outlet. The makers suggest you plug it into the outlet for best performance.

What was truly impressive is the makers of this zapper want to ensure that when you zap, you aren’t zapping blindly, you want to know the current is going through your body at the correct intensity. They have installed a variable resister knob and a current vu meter. You turn on the zapper with the knob and ever increasing intensity turn clockwise… do this slowly… otherwise you feel a “ground” electrifying you… and slowly until the needle points to zero. This is exactly where you want to be. If for some reason the contacts of the zapper slip away from your skin, you will see on the meter that the needle drops. I am thoroughly impressed by this design.

The first few days of zapping and my son’s right hand is itchy, toxins going out that way. Not good, he’s not enjoying it. This afternoon we tried the pads and I had him step on them. My son zaps while in the car on the way to school. 20 minutes breezes by because he is in the car on a trip that takes 30. I think the pads are the way to go. Look, my hands are free, I can zap and blog at the same time. 🙂

Check out the Mayco Zapper website at http://www.maycozapper.org – it is very cheap, that price is for the international market, the price for us local Filipinos is way way affordable.