So my vitamin K2 experiment goes on. How my tar tar had been removed by eating lots of vitamin K2 rich foods. I have given up natto, even if there are left over untouched natto in our refrigerator. GMO Soya in natto just gives me and my boy bubbles on the back of our fingers. As for the cheese, I have settled on the more expensive brie cheese: Brie de Meaux which is a raw cheese from France. As for the gouda cheese we have settled on the Mild Gouda for my boy as that is the gouda cheese he prefers. My boy has lost his appetite for cheese as it makes his poop hard and big. I seem to have adjusted my big hard poop but my poop frequency is less from every day to every other day. Certainly not good for the long term. In the refrigerator today I have some brie de meaux I just bought yesterday from Santi’s. Maybe it will be the last cheese I buy for now. I pair cheese with some unsalted Anchor Butter which is not raw but is grass fed.Continue Reading