My Vitamin K2 rich foods experiment has been going on for less than 2 weeks. I also made various changes in my diet at the same time:
– no beef for now (we are having a beef moratorium for the moment at home)
– I still have raw fish, oysters, shrimp, got a bit of horse, a bit of lamb.
– had 6 different kinds of gouda cheese… 3 are sure pasteurized
– bought 2 kinds of brie cheese, one is surely raw… brie de meaux
– bought some blue cheese as well… these are raw.
– water was changed from reverse osmosis to spring water Hidden Springs brand
– Add a teaspoon or more of apple cider vinegar when I drink water… can never stand plain water.
– cannot find raw butter but we have abundant supply of grass fed unsalted Anchor butter from New Zealand.
– I’m taking some “lacto” probiotics to make sure I digest the dairy.
– I also bought bunches of Japanese natto for high K2 allegedly.
– we have a lot of raw organic duck eggs.
– some red wine cabernet sauvignon for that fun authentic French experience with cheese… but I got South African… just curious… and it’s cheaper.Continue Reading