A few days ago I was enjoying my dinner: raw sirloin beef sashimi syle. My wife wouldn’t stop yakking about how she felt the meat I bought was unsafe because I bought the meat at the Marikina wet market, and that she wasn’t sure if the meat was organic, or if the meat was local. Well, I bought it and in my judgement the meat was fresh, It’s good enough for me. But she didn’t like it when she saw the children eating the raw beef with me too.
That time I seared half of the sirloin beef (3 seconds) and ate raw the other half fully raw. The raw tasted much better. The kids agreed with me, especially my 2nd boy who was having a lovely time.
This morning near lunch we were out in Tiendesitas and I crossed over to SM Hypermart and pleasantly discover roast organic calf. An outfit named Explorganic meats had a booth in the middle with this big roasted calf displayed for all to see. They say a new roast calf is there every day of every weekend. I got the pica pica meal for P100 and I asked for 1/2 of it skin and 1/2 meat. Great stuff. It’s cooked, but it rocks. My wife will approve. So I got the two boys and we had a lovely early lunch before going to the chiropractor.
Of course they ate a mono meal. They were with daddy. They ate calf meat and skin, period. No water. No rice. No vegetables. None of that idiotic food combining stuff. It was a good meal.
