Last Saturday I was lucky to have stumbled onto less than 1 kilo of maya maya fish eggs. 3/4 of it my cook put it in soup for the kids, the rest I cut up raw in a bowl and put organic coconut vinegar on it. After some 10 minutes, the vinegar prepared eggs were ready. Just use chop sticks to pick up a piece and plop it on my plate to squeeze out the vinegar, then eat. Wow, savory, spectacular. I thought it would taste terrible as it didn’t look like anything much, but it tasted great! And very filling too, eggs, rich in fat. Even my sister in law who usually has her raw limits tasted the raw fish eggs and found them really good.
Next time you stumble onto fish eggs, grab a hold of them fast and try what I just did. It may surprise you too!