This morning I felt I wanted to go fruitarian the whole day. But in the evening I felt a change of appetite as I stumbled upon fresh goat liver at Farmers market. I saw a nice cut of raw sirloin beef and I saw a nice whole raw goat liver. I bought them both and took them home.
No sense in letting these things in the refrigerator for lunch the next day. Fresh is fresh and must be eaten now. So I used my handy shears to cut off a palm sized cut of the raw goat liver and cut them in bite sized pieces. Side by side I cut the same palm sized portion of sirloin beef which is muscle with some yellow fat.
The contrast in taste was night and day! Raw goat liver tasted rich, flavorful, excellent. Contrast this with raw sirloin muscle of beef which tasted bland compared to the goat liver. Now I’m spoiled. Now I know why in the history of humans, the chiefs would get the liver as it was the most delicious part and the slaves would get the muscle meat.
I’ve had both cuts before but this is the first time I tried eating them both in the same plate to compare and contrast. Maybe the liver i got this time was fresher and came from a healthier goat, that could be a reason with this time this raw goat liver tastes absolutely excellent.
What I do know is excellence in taste of raw food means excellence in nutrition. Let’s keep tasting and let’s keep noting down those excellent sources.