Using the recipe from Aajonus Vonderplanitz’ book The Recipe for Living Without Diseases, I used a blender to make raw liver pate. It was very easy. Just get raw goat liver and add chopped red onions to taste and put in blender. Turn blender on for 20 seconds.
The comments from the non raw foodists in the house said it needed salt and pepper. I do not add condiments myself. But for their pleasure I added some rock salt and freshly ground pepper. Yes, it did taste better according to their taste, but too stimulating for my taste. I always eat as if I were a cancer patient. Helps me practice my hobby. And food is healthier for me too.