I’ve read and heard suggestions about vitamin C therapy intravenously. Now I am sure there is a time and place for that kind of invasive treatment that goes directly to the blood. But I believe if the digestive system still works somewhat, then food is still the best medicine.
For example Mr. M with tongue cancer and previously had atherosclerosis. Obviously had suffered vitamin C deficiency for a long time. While in the Philippines he had his vitamin C therapy. Freshly blendered whole guavas and / or freshly blendered papayas. The most powerful vitamin C foods we have in the Philippines. How many grams is that equivalent to? Gosh, I don’t know and I don’t care.
The good thing about raw food is the body knows how to handle raw food. The human body will get the most benefit from food and if there is an over abundance, knows what to do with it too, there is no overdose. All you get is a strong and healthy human being.
Some of the anti-fruit crowd may complain that that is too much sugar. I say, “only in your wild imagination.” This is the Philippines. We have native, natural, organic, wild guavas and papayas. And besides, when we give a fruit, it comes with another fruit fat. We feed guavas and it comes with say avocados. We feed papayas and it comes with coconut milk. So blood sugar is steady, fat makes it steady, fat makes more vitamins absorbable. And besides, fat is cleansing.
So cancer feeding is eating the good life: pleasant and tasty.