Thank you for the heartfelt concern and arguments of loved ones. Everything is fine and dandy now. Here is my report.
My 7 year old boy just needed his fever to get rid of what was ailing him. My boy is well now.
My wife ate a different goat liver. And besides, my wife cooked her goat liver. My 5 year old boy also ate the same raw goat liver my 7 yr old boy and I ate and my 5 year old is fine.
As I pointed out in my blog, first suspect is a manufactured product: Yakult then the Yogurt. I don’t buy that crap because I do not trust the manufacturers. Dairy has always been problematic with me. And our neighbor Mrs Montanez sternly warned us about Yakult and shared her near death experience with it. After that, I stopped buying Yakult.
All my children have eaten raw liver many times before and not one bad reaction has been observed. My resolve is this, I will feed my children the raw food they deserve NOT ON WEEKENDS.  So the next time they get poisoned, we can finger cooked food and manufactured glop they got during that weekend.
My wife did not eat raw liver, my wife ate cooked liver. So whatever theory that raw is bad is not true in this case. More probably, it was the cooking of the liver that may have turned it into a noxious substance.
My wife’s problem might be a parasite again like ameobiasis which she suffered several times in the past. My wife eats out in restaurants a lot due to office work. That would be a more likely suspect. And besides, she just had dental surgery last Friday to remove 1 rotten molar and is taking 3 homeopathic medicines.
I solved my wife’s problem immediately by giving her 2 teaspoons of barefoot herbalist’s DEWORMER in 1/2 cup of water. Sip it, don’t gulp it for 15 minutes. Problem solved. Whatever parasites she got is history. Barefoot’s dewormer is the TRUE broad spectrum anti-parasitic.
You may want to keep a herbal dewormer and a zapper with you at all times. This new technology is SUPERIOR to any of those idiotic lab tests and medical drugs.