Breakthrough! Yesterday at breakfast I ate some raw horse meat ceviche and I had the children taste it. It was my 9 year old boy who loved it and kept coming back for more. This morning, the maid was preparing their school lunch and she was just about to cook the ceviche. I asked my son if he would rather eat the horse meat raw as ceviche than cook it and his eyes lit up and said yes!
Very easy recipe:
- Cut the horse meat as you like it.
- Cut the garlic as you like it.
- Grind some pepper on the meat.
- Add salt to taste.
- Add in the vinegar
Mix and let it set for a few minutes or a few hours if you put it in the refrigerator.
Eat as much as will fill you up. Superb taste. Superb flavor.
Eat this RAW. Do not cook. RAW Horse Tapa tastes soooo much better. Guaranteed.
Hey so I’ve been wanting to try red meat ceviche – using lemon juice and not vinegar. Can you point me to any resources…. Does lemon juice actually kill all the bacteria? Is it safe? What has your experience been like? What can you tell me? Thx.
Do you generally prefer coconut vinegar?
I like the coconut vinegar from Candelaria, Quezon.