W who 2 weeks ago had bronchitis and pneumonia symptoms caused by B12 deficiency as can be seen she was anemic, feels today she is 90% well and has gone to an overnight business trip to Batangas. Her chronic fatigue turned better after the B12 shot, the Weleda anthroposophic medicines to relieve her of her bronchitis symptoms, which allowed her to rest, bed rest plus the ingestion of a good amount of raw bone marrow, raw clams and raw beef liver.
Funny that a few days ago she consumed so much raw bone marrow. Then yesterday she consumed a bowl full of raw beef liver pate where I blendered some 100 grams of raw beef liver plus a whole red onion. W added some salt and I was surprised she ate it all. That’s B12 deficiency for you. She must have found it delicious.
I pushed my luck this morning and blendered raw beef liver with raw beef kidney plus the red onion but she found the taste disagreeable. Oh well, I blendered a new batch that was just raw liver.
What’s the future for W’s recovery? I see me marketing more B12 rich foods like clams, oysters and liver and kidney and making more dishes however cooked just so W and her kids can be pumped full of B12. Maybe it is the missing link to W’s energy levels. Maybe the reason why she seems fatigued by early evenings is because of B12 deficiency because she always avoided the B12 rich foods she feels they were yuck or caused tummy pain.
I’ll shoot for 1,000% recovery, meaning 900% over and above the 100% recovery. Maybe W will see energy levels I had never seen before.