I was on a probiotic binge last Sunday and I just happened to stumble upon some kefir at at the Herbs Best International stall at Mercato in Bonifacio Global City. I realize now that kefir is not really their main item but it was there and hopefully it had enough probiotics in them.
I just checked the Herb’s Best International website and it seems their big thing are those flavor condiment mixes they sell pre-packaged. Instead of the usual chemical laden flavorings by those multi-national brands, Herb’s Best has managed to package the actual ingredients in their flavor mixes:
- No MSG
- No Preservatives
- No Artificial Flavors
Now that’s awesome. That is something to tell the Filipinos abroad that no longer will they have to settle and poison themselves with preservatives, msg and artificial flavor mixes, they can now get the real thing.
At home we of course get fresh ingredients, all the time, but our loved ones in some other countries need all the help they can get. And Herb’s Best may have the answer.
Sinigang Mix
Eat Mi! Sinigang sa Sampalok Mix
Tamarind Soup Base Mix
Natural TAMARIND Sinigang Mix made more nutritious with Healthy Herbs!
Savor the goodness of home-cooked Sinigang that’s superior to the rest. Besides the deliciously authentic sour taste of natural sinigang, Eat Mi! Sinigang sa Sampalok (Tamarind) Soup Base Mix contains the added nutrition from power-herbs Moringa Oleifera (Malunggay), Spinach, Capsicum Frutescens (Dahon ng Sili), Corchorus Olitorius (Saluyot), and Ipomoea Batatas (Talbos ng Kamote).
So have a taste of the healthy difference, It’s sinigang at its (Herb’s) best!
THE MAIN INGREDIENT
Powdered Real Tamarind Extract — Used as the natural souring condiment. Nutritionally rich in vitamins B and C. It is an astringent, a tonic, and with medicinal properties that are: digestive, antiasthmatic, febrifuge, carminative, antiscorbutic and antibilious.
MULTI-HERBS HEALTH BENEFITS
Moringa Oleifera (Malunggay) — Moringa has hundreds of substances such as enzymes, amino acids, fats, minerals, specific phytochemicals, each with clear importance and numerous applications in healing and nutrition. In comparable amounts (gram for gram), Moringa contains more Vitamin C than oranges, three times the Iron of spinach, and four times the Calcium found in milk.
Spinach — Spinach is a nutrition superstar. Loaded with vitamins and minreals, particularly beta-carotene and iron. It’s an excellent source of Vitamin C, a powerful antioxidant that fights heart disease and prevents cancer.
Capsicum Frutescens (Dahon ng Sili)
Capsicum increases the power of all other herbs. It is said to be unequaled in warding off diseases and equalizing blood circulation. An excellent source of CALCIUM and IRON, it is also rich in PHOSPORUS and VITAMIN B.
Corchorus Olitorius (Saluyot)
Rich in Vitamins, Carotinoids, Calcium, Potassium and Dietary Fibers. Acts as a diuretic which promotes the smooth flow of urine. For nursing mothers, it aids in the production and secretion of milk. Helps relieve constipation. Soothes, protects, relieves irritation of inflamed mucous membranes.
Ipomoea Batatas (Talbos ng Kamote)
The only plant with IODINE. Lowers BLOOD SUGAR and CHOLESTEROL especially in patients with type 2 Diabetes.