Last Sunday I was in Mercato in Bonifacio Global City and in front of our booth was an French organic chicken farm named Pamora Farm.  There I met the French owner Mr. Gerard Papillon. He gave me a brochure and told me about their chicken, why they are superior.
I had wanted to buy the biggest chicken he had but it cost 950 per kilo for a total of 3,000 pesos for this special capon chicken. This is a male chicken that had its testicles removed so it grows marbly fat. Too expensive. I settled for a more normal 91 day organic chicken.
I had been imagining chicken the past days. So stumbling onto the organic chicken was good timing. This dinner I finally had the chance to feast on the raw organic chicken from Pamora. Delicious. Good smell, not slimy, all chicken juicy soft goodness. Best raw chicken I have ever had. This chicken has changed my view of raw chicken. No longer will I say raw chicken sucks, it depends on the raw chicken and this raw chicken rocks!
I say awesome, I say great! I will gladly buy more organic chicken from Pamora Farm. And no, I told the maids, you are not cooking my organic chicken. Don’t touch. If the kids want this chicken, they’ll have to eat it raw as well.
Congratulations Gerard, your chicken has passed this raw paleo dieter’s taste buds!
Visit the official website of Pamora Farm. Click Here.
Visit the blog of Pamora Farm. Click Here.