Yesterday was our birthdays celebration for my son, myself and my wife. I’m the chef. I’m the marketer. And I had a few assistants, our maids with me to run the show as a whole team. Menu for the 5pm get together were as follows:
- Korean Beef Stew (main dish) – with shiitake mushrooms, with fresh organic carrots
- Salmon Belly seared barbecue (main dish courtesy of my mother in law)
Side Dishes:
- Big Bean Sprouts (steamed)
- Raw chopped leaks
- Fermented Radish
- Fermented Kimchi
- Crispy Dilis (fried in beef fat, glazed with raw wild honey)
- Crispy Dulong (fried in beef fat, glazed with raw wild honey)
- Sautéed chopped octopus
For desert fruits in season
- Rambutan
- Pomelo / Suha
For drinks we had:
- squeeze your own lemon + raw wild honey from Palawan + water + ice
Not paleo approved items brought out was white rice and a birthday cake.
It was a successful birthday bash, limited to family, we have quite a big enough family with my childrens’ cousins together.
Okay, this was not raw paleo diet, so this was my cheat day so as to let everyone else in have a wonderful enjoyable time and meal. I did not eat rice and the birthday cake and the salmon.
