I just came home from a Davao city and surroundings vacation. Durian was everywhere. Must be the most common fruit in Davao this March 2012.
I went to a durian specialty restaurant owned by a durian farmer.
Called D’Farmer’s Market in Davao City.
In his restaurant he has banners that show off the durian varieties he carries:
– Swarscott
– Puyat
– Cob White
– Chanee
– Canyao
– Arancillo
I know there is a “Native” variety, I wonder which one it is.
I bought 9+ kilos worth of various frozen durian from his restaurant and they packed it in a Styrofoam container so I could check it in the plane as baggage.
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Farmer name is: Larry B. Miculob
Cell phone: +63-917-7005408
Director / Treasurer of Mindanao Fruit Industry Development Council
Address is:
Pryce Road, Bajada, Davao City, Philippines
Telephone +63-82-225-4561
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In the D’Farmer’s Market durian restaurant, he had a banner that states the nutritional facts of 1 variety of durian they had analyzed.
This does not represent the nutritional facts of other varieties of durian. This is just 1.
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See how durian crazy these people of Davao are!
I went on a motorcycle tour of Samal Island and chanced upon a dairy farm.
They produced DURIAN MILK!
(It’s pasteurized… bummer.)
Google MAP pinpointing where the Dairy Farm is located: http://m.google.com/u/m/xTvbem
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