Sept 20 was juicing day and liver flush night
Bugoy ate Durian fruit with us this morning. Yummy.
Then it was time for his mongo sprouts juicing which he did juiced using our matstone juicer.
In between he was taking avocado leaves tea and green honey.
Then by 2pm he juiced the labanos aka radish. Powerful stuff. Bugoy knocked at my office to complain. Well of course he can’t drink the whole glass full. So I put 1/4 cup of juiced radish, put 3/4 cup water and added green honey. He was able to take it.
Then it was time to stop eating and drinking by 2pm
By 6pm bugoy took 1 tablespoon of epsom salts in 1 glass of water. Then a 2nd dose of the same by 8pm.
At 10pm I went over to his apartment to supervise his taking of 3/4 cup of juiced fresh grapefruit mixed with 1/2 cup of extra virgin olive oil.
After some words of encouragement he drank down the whole concoction real fast. Wow, faster than I ever do myself. He then lied down and went to sleep.
This morning 21 september he again felt sick and called me. I told him to take another 1 tablespoon of epsom salts in 1 cup of water. Then an hour later some of Dr. Tam’s Miracle Tea to make sure he ejects all the poisons. I don’t want him re-absorbing the poisons he just ejected from his liver. This marks his 5th liver flush.
They are currently in the GCU healing arts clinic for another steam bath session and tawas, salt and calamansi cleaning.