Wife blames cooked goat liver for her upset stomach
My wife had upset stomach last night and until this morning. She blames the goat liver last Saturday for her woes. She says I can continue eating like a cannibal, but she will not.
The situational analysis is this: I bought 2 fresh goat livers in the market. The first liver I ate raw by slicing and then the rest via raw liver pate with red onion which I slathered over raw goat testicles and some raw goat meat.
My wife did not want to eat raw goat liver so she got the 2nd liver and sliced it up, added salt and pepper, then pan fried her goat liver using virgin coconut oil. So my wife ate COOKED goat liver.
The difference is I felt really great with the 1st raw goat liver. My wife says she traces her getting an upset stomach, diarrhea, loose bowel movement from eating the 2nd cooked goat liver.
My 2 cents is that cooking transforms your food to something else, you are not sure what. Maybe raw goat liver should be eaten raw, not cooked. It is also possible that the 2nd goat liver that was cooked was unhealthy. Or my wife may have taken something else in combination. Like last Friday she had a tooth molar extracted for being decayed. She is currently taking homeopathic medicines for inflammation, lymph and throat.
She added the drinking of Dr. Tam’s Miracle Tea to hopefully dispose of whatever else is left in her bowels.