Instincto is a variant of Raw Paleo Diet. It was theorized by Guy-Claude Burger and made popular in France. Thanks to technology today, we can use Google Translate to read Burger’s website INSTINCTOTHERAPIE.

Luckily, Mr. Burger writes in good English and with the power of forums has crossed the language barrier and has been posting at the English language www.rawpaleoforum.com

In this excerpt where he explains Instincto Therapy, he is asked a question regarding the issue of fruits. In the forum there is a debate whether it is optimal to eat more raw meat than raw fruits. Burger is of the proponent that more fruit than meat is optimal.

Great question and great answer:

Question:

As we know, Humans evolved from Africa. But at this time, many thousend years ago, there was only growing very little fruits there. Especially not all kind of fruits that Instinctos mostly eat like Cempedac, Durian, Bananas, Mangos, Sapotes, Avocado’s, Coconuts..
All these fruits was originally growing in other places of the world and where quite recently brought to Africa.

So, if the Humans really eat raw back then, and was not cooking tubers and such, the HAD to eat mostly animals.

So how do this fit together with the way most Instinctos are eating?
The Human can not probably be genetically adapted to food including a lot of fruits, avocados, coconuts etc.!?

Burger answers:

The instincto theory provides two answers, one theoretical and the other empirical.

Theoretical answer (thus doubtful): it is unknown if mankind, nutritionally speaking; originates in Africa. If such were the case, one could quite simply admit for example that the diet of Bushmen must be the most closely corresponding to our genes. They eat indeed meat, but also a big part of plants.

We know now that in these prehistoric times, there was a handful of migrations not expressly known by paleontologists. We are in any case the inheritors of genetic data much older than the pithecanthropus, which himself came from primates. The genome very slowly changes with time, and the epigenetic mechanisms of adaptation remain limited. It is thus necessary to go and see on the primates (or their own ancestors) side to know the starting point of our genes.

But we can’t go back in time. Establish the food range from the archaeological or paleontological data is always questionable, considering the different preservation time of various food. There remains a way then: go and see what the descendants of these primates eat today in nature. There are, at the very least, infinitely more chances that they maintained their old behaviors while living in nature than did men under the effect of culinary and agricultural artifices, or simply by its greater capacity to modify the environment. It is clear that plants are a major part of all the primates diet. The genetically closest to us like chimps and bonobos include in particular a large part of fruits in their diet.

Of course, it cannot be immediately concluded from this that man still has the same digestive and metabolic characteristics. It is necessary for this purpose to compare the digestive tracts and in particular the structures of the digestive enzymes. According to the publications I could access to, there is a great similarity between the characteristics of chimpanzees and humans. It is thus rather probable that we adapted right from the start for a similar food range.

However, the empirical answer is obviously the surest: how does our body function in the long-term with such or such food range? I can testify today, and I am absolutely sure of the following results: in consuming approximately 2/3 of fruits, 1/4 of vegetables and 1/12 of proteins, the long term instinctos are very well. I have personally soon half a century of practice, and I am in a far better shape than the average population of my age. I look 10 or 20 years younger than my real age, as is the case for most long-term instinctos. The mean BMI (Body Mass Index) calculated out of 43 long terme instinctos is perfectly in the standards, and shows a much narrower dispersion between the various individuals (three times less than in the average population).

But the most important criterion is the growth of children: a body growing from 3 kg to 60 kg is made up for the most part from the nutrients it has received during its growth. If he or she is able to be constituted without deficiency, without accumulations of foreign substances, with normal or even better than average height to weight ratio and performances,it’s that he/she found in the diet all the necessary substances, without exception and in proper amount, which means that the alimentary instinct has assumed a right food balance corresponding to the needs. There are a quite a few children fully grown up who were born from instincto mothers and who practiced strictly throughout their life: they are in perfect health and present the desired criteria of normality, without any deprivation symptoms, nor over /underweight. They didn’t have the usual kids illnesses neither.

The fact that all these criteria are satisfied with instinctive nutrition is a proof of good performance, in particular of the alimentary instinct: all these persons practice the choice of foodstuffs by their flavors and they ingest the amount indicated by alliesthesic variations of taste and stomachic signals. But be ware with the reasoning: it doesn’t inevitably imply that a different diet cannot have such favorable effects (there isn’t inevitably exclusion of a diet by another).

The only thing I can say, it is that the “zero carb diet” doesn’t match what can be expected from the evolutionary laws, since nothing implies that our ancestors having had a more carnivorous diet than apes could adapt to it in order to have a equaly good health (it seems Neandertal men, for example, had significant health issues concerning in particular the children, but it’s true that they most probably cooked their meat and perhaps other food). The fact of having survived a period of intensive carnivorism does not mean that health was at its best, but only that reproduction was possible. To be able to deduce that the adaptation to the diet guaranteed an optimal health, it would be necessary to count over much longer periods.

Personally, I stick to the facts: the nutritional balance obtainable with the instinctive nutrition such as I defined it, by taking account of the indications of all the sensory perceptions, allows to obtain an optimal nutritional balance. It is recognizable by the fact that the inflammatory tendency is reduced to a minimum: no infections and no red edging around small wounds, no lasting pain in the event of wound, fracture, etc (the pain of the impact lasts only approximately three minutes), whereas an excessive consumption by forcing the instinct or by eating domesticated animals meat whose savor is softer than wild game meat brings a return of the inflammatory tendency, hyperkeratinisations, neoplasms, etc .

This said and to answer some unsupported affirmations, nothing allows to demonstrate, either theoretically nor empirically, that humans would not be adapted to the consumption of fruits. Nor that the absence of fruits, if only through the protein over-consumption it generates to compensate for a lack of calories from carbohydrates, would be without long-term effect on health. You undoubtedly heard of the kidney stones of Lex Rooker: it’s almost certainly directly linked with an excess of proteins and uric acid.

But finally, everyone has to do his/her own experiments. I also paid with my health for all those I’ve done in the aim of developing instinctive nutrition.

You can follow the discussion at Raw Paleo Forum: Explain Instincto Fully

Hey hey hey, the man himself Guy Glaude Burger posts in www.rawpaleoforum.com , yes, the Burger who wrote about Instincto Therapy. He’s French. He cured himself of cancer using raw food instincts.

Like any guru, he has his detractors. I posted a piece that hopefully strikes a balance and keeps appreciating the gurus. Hey, I myself am a guru of eczema and psoriasis cures. But some of my readers think I’m crazy promoting raw meat and raw fat. But from my point of view, it works for me, and for my 3 children. Best of all, it works for me.

So don’t bash your guru, be thankful you met them and led you to a better life.

Quote from: alphagruis on Today at 01:16:09 AM
Among those people who got in the most trouble from following instincto path were precisely those who had access to a tremendous amount and variety of fruit, contrary to Burger’s views.

The reasons for these health damages are simple: instincto stance leads most people to systematically overeat sweet and oily fruits and consequently for many of them not eat enough food of animal origin, in particular, fat, eggs, liver or other organ, fish or shellfish etc rich in vitamins A, K, D etc. I know of many of them who just never or only rarely ate such foods just because they were not “instinctively” attracted to. 🙂 In contrast the same people ingested tremendous amounts of avocados ( 5 to 10 per meal or 20 bananas etc.) “No problem” they were told by instincto non sense “your organism needs so much” ;D

I must be lucky my “instincts” and “logic” work together somehow. I’m no instincto but I do listen to my instincts and try to rationalize what my body is telling me. Our being detached from pure autonomic instinct is what makes us human.

I did my raw vegan time and found this a horrible way to live. Vegan fare does not make me happy.

I did my fruitarian time, lasted only 2 months, with probably the 2nd best fruits in the world… (maybe Thailand is best because they have a lot of durian)… it was a yummy time, but malnourishing.

But for some reason, I was never able to eat in the quantities you describe: 5 to 10 avocados? 20 bananas? Outrageous. I could never stuff myself that much. Maybe this is why I easily became malnourished.

Maybe its because I’m small? 165 cm, Filipino. Small gut capacity?

My instinct told me after 2 months of fruitarian, this was not working… I was too cold and too thin…. Then I stumbled onto Wai Diet, then boom… intake of raw fish and raw eggs made me alive.

Seafood and eggs were getting to be boring… I found Aajonus of Primal Diet and was encouraged to try raw land animals and raw milk. Raw milk tasted great but I could never digest it… lactose intolerant. I tasted the different land animals and like beef and horse best.

All you guys here in raw paleo forum were wonderful in guiding me to discover and migrate to a high fat low carb diet.

All my diet migrations so far are logic and rational first, then guided instincts follow.

There was a time I experimented with cooked meat, and at times I would have a bit of cooked meat, but somehow my instinct tells me I feel a lot better on raw meat than cooked meat.

What I’m saying is, I listen to my instincts, but it is my rational mind that makes the final decisions and after feedback, adjustments are made.

You need to lighten up a bit, Gerard. There is no “one” guru that will fit all your needs.

My old teacher Barefoot Herbalist MH pushed fruitarianism but I found out after 2 months that fruitarianism was not for me. But I still appreciate his teachings and keep them as reference.

I read Aajonus Vonderplanitz, he’s a good healer, and for the people who can digest dairy, it works. But I still appreciate his teachings.

My friend Vander Gaditano and who I consider my master teacher in crisis healing is not a raw foodist. He pulls people out of stage 4 cancers routinely. He uses whatever is needed for the patient. Temporary raw vegan, temporary raw meat carnivore, a combination, raw livers, etc. I understand that crisis medicine is different. But I appreciate his teachings still.

I appreciate Instincto teachings and I am just so thankful the man himself, the original, Burger is here with us!

Follow the discussion at Raw Paleo Forum criticizing Instincto Therapy.